Pronunciation: [bˈiːl] (IPA) 
Biele is a German word that means white. The correct spelling of this word in German is "weiß" but it is often spelled as "weiss" in Switzerland. The difference in spelling is due to the fact that the Swiss use a different keyboard layout that does not have the letter "ß". Instead, they use the letter "ss" to represent the same sound. In IPA phonetic transcription, the sound of "ß" is represented as /s/ and the sound of "ss" as /s-s/.
Biele is a plural noun that refers to the white or colorless fruits of various species of the popular tropical tree known as the breadfruit (Artocarpus altilis), belonging to the Moraceae family. The term "biele" is predominantly used in the Caribbean region. Breadfruit trees are native to the South Pacific but have been introduced and cultivated in many tropical regions worldwide.
The biele fruit has a round or oblong shape and a rough exterior skin, similar to the texture of a cantaloupe or jackfruit. It is known for its starchy, bread-like texture when cooked, hence its common name "breadfruit." The biele fruit is highly versatile and can be consumed in several ways. It can be baked, boiled, roasted, or fried, making it an essential staple in many tropical cuisines.
Culturally, the biele fruit holds significant importance in the Caribbean culinary tradition. It is consumed both ripe and unripe, with each stage offering unique culinary uses. Ripe biele is consumed as a sweet fruit, often made into desserts or jams, while the unripe fruit is commonly used as a vegetable, similar to potatoes or yams.
In summary, "biele" refers to the white or colorless fruits of the breadfruit tree, which have a starchy, bread-like texture when cooked. It is a versatile tropical fruit widely used in Caribbean cuisine, consumed both ripe and unripe for various culinary purposes.
