How Do You Spell AGLYCONE?

Pronunciation: [ɐɡlˈɪkə͡ʊn] (IPA)

Aglycone is a biochemistry term referring to a molecule that lacks a glycosidic bond. It is pronounced as /əˈɡlaɪkoʊn/ in IPA phonetic transcription. The "a" in the first syllable is pronounced as the "uh" sound, while the "gl" in the second syllable is pronounced as "gly." The "y" in the third syllable is pronounced as "ko," and the "ne" in the fourth syllable is pronounced with a short "o" sound. Overall, the phonetic transcription of aglycone emphasizes the second syllable, making it sound like "GLY-kone."

AGLYCONE Meaning and Definition

1. Aglycone is a term primarily used in the field of organic chemistry and biochemistry to describe a molecule that has had its sugar portion removed or detached. The term is derived from the Greek words "a-" which means without, and "glykys" which means sweet. The removal of the sugar moiety leaves behind the non-sweet or non-carbohydrate portion of a molecule.

   In biochemistry, aglycone refers to the non-sugar part of a glycoside molecule after hydrolysis, which is the breaking down of the glycosidic bond. Glycosides are compounds containing a sugar molecule (glycone) attached to a non-sugar molecule (aglycone) through this bond. Aglycones can vary greatly in terms of chemical structure and function, and they play important roles as biologically active compounds in various natural substances, such as medicinal plants, drugs, and secondary metabolites.

   Through the removal of the sugar part, aglycones often become more chemically reactive and are often responsible for the physiological effects of glycosides. They can serve as antioxidants, enzyme inhibitors, or substrates for metabolic processes. Aglycones can also be modified further through chemical reactions to enhance their solubility, stability, or bioavailability.

   Overall, the term aglycone refers to the non-sugar part of a glycoside molecule after the sugar portion has been removed, and it holds great significance in the field of organic chemistry and biochemistry due to its potential biological activities and applications.

Common Misspellings for AGLYCONE

• zglycone
• sglycone
• wglycone
• qglycone
• aflycone
• avlycone
• ablycone
• ahlycone
• aylycone
• atlycone
• agkycone
• agpycone
• agoycone
• agltcone
• aglgcone
• aglhcone
• aglucone
• agl7cone
• agl6cone
• aglyxone

Etymology of AGLYCONE

The word "aglycone" is derived from Greek elements.

The prefix "a-" in Greek is a negating prefix, implying the absence or lack of something. In this case, it implies the absence of "glyco-" which refers to sugar.

The word "glyco-" is derived from the Greek word "glykys", meaning sweet or sugar.

The suffix "-one" in Greek is commonly used in chemistry to refer to a ketone (a chemical compound with a carbonyl group bonded to two carbon atoms).

Therefore, the word "aglycone" literally means "without sugar" or "non-sugar". In the context of chemistry and biology, it refers to a molecule or compound that lacks a sugar molecule or group.