Aigre is an adjective of French origin that typically describes a taste or odor that is sour, tart, or bitter. It is often used in culinary contexts to describe the flavor profile of certain foods or beverages.
In terms of taste, aigre refers to a sharp and acidic sensation on the palate, commonly associated with unripe fruits, vinegar, or citrus fruits. It signifies a lack of sweetness and a pronounced acidity. For example, aigre flavors can be observed in sour candies or green apples.
Beyond taste, aigre can also be employed to describe a rather unpleasant smell or odor, characterized by an acrid, tangy, or pungent nature. This usage is particularly common in relation to fermented or spoiled food, as well as certain fermented beverages like sour beer or kombucha.
Additionally, aigre can be used metaphorically to describe a person's demeanor or attitude. In this sense, it refers to someone who is bitter, sour, or ill-tempered. For instance, one might say that a person's aigre disposition made it difficult to work alongside them.
Overall, aigre encapsulates the notion of sharpness, tartness, or bitterness, primarily associated with taste and smell. Whether discussing culinary experiences, olfactory sensations, or even human behavior, aigre serves as an expressive term in various domains.
