How Do You Spell AJWAN?
The word "ajwan" is spelled phonetically as /ˈædʒwən/. This refers to the small, aromatic seeds that are commonly used in Indian and Middle Eastern cuisines, often as a spice for breads and curries. Despite its popularity in these regions, the correct spelling of "ajwan" can vary depending on the language and dialect. Some alternative spellings include "ajwain" or "ajowan", but regardless of how it is written, this ingredient adds an unmistakable flavor to many dishes.