ALBUMINOID Meaning and
Definition
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Albuminoid is an adjective that refers to substances or compounds that resemble or have characteristics similar to albumin, a class of simple proteins. These proteins are soluble in water and coagulate upon heating. They are found in animals, especially in blood serum, where they perform various vital functions.
Albuminoid substances often exhibit properties such as being amorphous, translucent, or gelatinous in nature. They are generally colorless, odorless, and tasteless proteins that play a significant role in the body's physiological processes. Some examples of albuminoid compounds include collagen, elastin, and keratin, which are primarily responsible for providing structure and support to various tissues in the body, such as connective tissues, skin, hair, and nails.
The term "albuminoid" is frequently used in the fields of biology, biochemistry, and medicine to describe proteins that possess similar characteristics to albumin. These proteins are crucial for maintaining the integrity and functionality of different bodily systems and are often associated with structural and binding functions.
In summary, albuminoid refers to substances or compounds that share similarities with albumin proteins, exhibiting properties such as solubility in water, coagulation upon heating, and involvement in vital physiological processes in the body.
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1. Resembling albumin. 2. Any protein. 3. Scleroprotein, glutinoid, a simple protein present in horny and cartilaginous tissues; it is insoluble in neutral solvents; keratin, gelatin, elastin, and collagen are albuminoids.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for ALBUMINOID
- zlbuminoid
- slbuminoid
- wlbuminoid
- qlbuminoid
- akbuminoid
- apbuminoid
- aobuminoid
- alvuminoid
- alnuminoid
- alhuminoid
- alguminoid
- albyminoid
- albhminoid
- albjminoid
- albiminoid
- alb8minoid
- alb7minoid
- albuninoid
- albukinoid
Etymology of ALBUMINOID
The word "albuminoid" is derived from the combination of two roots: "albumin" and "oid".
"Albumin" comes from the Latin word "albumen", which means "egg white" and refers to the protein found in egg whites. This term was later extended to refer to proteins found in other animal and plant tissues as well.
The suffix "-oid" is used to indicate resemblance or similarity to something. In this case, it implies that albuminoid proteins are similar or akin to albumin proteins.
Therefore, "albuminoid" can be understood as a term describing proteins that are similar to or resemble albumin.
Similar spelling words for ALBUMINOID
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