How Do You Spell ALDOHEXOSE?

Pronunciation: [ˈɔːldə͡ʊhˌɛksə͡ʊz] (IPA)

Aldohexose, pronounced /ældoʊˈhɛksoʊs/, is a type of simple sugar. Its name comes from the fact that it contains six carbon atoms (hexose) and has an aldehyde functional group (aldo-). The spelling of aldo- reflects the chemical prefix for aldehydes, which is derived from the Latin word for vinegar, al(i)liqua. The -hexose ending is derived from the Greek word for six, hexa-. The correct spelling of this word is important in the field of biochemistry as it refers to a specific type of molecule.

ALDOHEXOSE Meaning and Definition

  1. An aldoexose is a type of monosaccharide with six carbon atoms and an aldehyde functional group (-CHO) at the first carbon position. It is one of the two main categories of hexoses, the other being ketohexose. Aldohexoses serve as fundamental components for various biological molecules, such as carbohydrates, providing energy and structural support to living organisms.

    Chemically, aldohexoses are carbohydrates characterized by their six carbon atoms grouped in a linear or cyclic arrangement. The aldehyde group (-CHO) present at the first carbon in aldohexoses is responsible for their nomenclature. Notable examples of aldohexoses include glucose, galactose, and mannose.

    Glucose, the most abundant aldohexose in nature, is a primary source of energy for living organisms through cellular respiration. It is commonly found in food sources like fruits, vegetables, and honey. Additionally, glucose is a vital component of larger carbohydrates, such as cellulose, glycogen, and starch, playing essential roles in energy storage and structural formation.

    Galactose is another aldohexose that commonly occurs as a component of lactose, the sugar found in milk. It is also present in various other carbohydrates and glycoconjugates within cells, participating in crucial biological processes.

    Mannose, a C-2 epimer of glucose, is frequently encountered in glycoproteins, glycolipids, and other complex carbohydrates that contribute to cell recognition, signaling, and adhesion.

    In summary, aldohexoses are a specific group of monosaccharides with six carbon atoms and an aldehyde functional group. They play essential roles in energy production, carbohydrate formation, and various biological processes necessary for the functioning of living

Common Misspellings for ALDOHEXOSE

  • zldohexose
  • sldohexose
  • wldohexose
  • qldohexose
  • akdohexose
  • apdohexose
  • aodohexose
  • alsohexose
  • alxohexose
  • alcohexose
  • alfohexose
  • alrohexose
  • aleohexose
  • aldihexose
  • aldkhexose
  • aldlhexose
  • aldphexose
  • ald0hexose
  • ald9hexose

Etymology of ALDOHEXOSE

The word "aldohexose" is derived from a combination of three components:

1. "Aldo-" comes from the term "aldose", which refers to a type of carbohydrate that contains an aldehyde functional group (-CHO) as its most oxidized form of carbon. Aldoses are monosaccharides, meaning they cannot be further hydrolyzed into simpler sugars. The prefix "aldo-" in aldohexose signifies the presence of an aldehyde group.

2. "Hex-" comes from the Latin word "hex", which means "six". It indicates that aldohexoses have six carbon atoms in their structure. The prefix "hex-" is commonly used in scientific terminology to denote a quantity or property associated with the number six.

3. "-ose" is a suffix commonly used to denote sugars or carbohydrates.

Plural form of ALDOHEXOSE is ALDOHEXOSES

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