How Do You Spell ALE?

Pronunciation: [ˈe͡ɪl] (IPA)

The word "ale" is spelled with three letters, but its pronunciation can be a bit tricky. In IPA phonetic transcription, it is represented as /eɪl/. The first sound, /eɪ/, is a diphthong, meaning it is a combination of two vowel sounds. It begins with the open-mid front vowel /e/, similar to the "e" in "red," and transitions smoothly to the long vowel /eɪ/, which sounds like the "ay" in "hay." The final sound, /l/, is a voiced alveolar lateral approximant, produced by touching the tongue to the alveolar ridge and articulating a lateral airflow.

ALE Meaning and Definition

  1. Ale is a type of fermented alcoholic beverage that is produced through the process of brewing. It is typically made from malted barley that is boiled and then fermented with yeast, resulting in a rich, flavorful drink.

    Ale is distinguished from other types of beer by its fermentation process, which typically takes place at relatively warm temperatures. This warmer fermentation process allows the yeast to create a greater variety of flavors and aromas compared to lagers, which are fermented at cooler temperatures.

    Traditionally, ale was a popular beverage in Medieval Europe and beyond. It was often brewed in monasteries, taverns, and private homes, using recipes that had been passed down through generations. Ales can vary greatly in terms of taste and appearance, with variations such as pale ales, brown ales, and stouts.

    The characteristic flavors and aromas of ale can include notes of malt, hops, fruit, and spices, depending on the specific recipe and brewing techniques used. Ales are typically served at cellar temperature, which is slightly cooler than room temperature, to fully appreciate their complex flavors and aromas.

    In modern times, ale remains a popular choice among beer enthusiasts seeking a diverse range of flavors and styles. Craft breweries across the globe continue to experiment with different ingredients and techniques, resulting in a vast array of ales for consumers to enjoy.

  2. Beer; a drink made from malt.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for ALE *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on from Jan 2010 - Jun 2012.

Other Common Misspellings for ALE

Etymology of ALE

The word "ale" comes from the Old English word "ealu" or "ealo". The term can be traced back to Proto-Germanic language, where it originated from the word "alu". This Proto-Germanic term eventually evolved into various cognates across different Germanic languages, such as "öl" in Swedish and German, "øl" in Danish and Norwegian, and "øl" in Icelandic. Ultimately, the origin of the word "ale" can be traced back to the Proto-Indo-European root "h₂elh₂-" meaning "bitter" or "pungent".

Idioms with the word ALE

  • Adam’s ale The idiom "Adam's ale" is a colloquial expression that refers to water. It implies that someone is drinking water instead of an alcoholic beverage, as Adam is commonly associated with purity and innocence. The idiom is often used to indicate someone's abstinence from alcohol or to describe water as a refreshing and pure alternative to other beverages.
  • Adam's ale The idiom "Adam's ale" refers to water. It is a playful and old-fashioned term used to describe water, emphasizing its simplicity and naturalness.
  • cakes and ale The idiom "cakes and ale" is an expression used to refer to a life of pleasure and indulgence, often associated with leisure, enjoyment, and superficiality. It is typically used to criticize or dismiss someone's pursuit of trivial or frivolous activities, lacking seriousness or purpose.

Similar spelling words for ALE

Plural form of ALE is ALES


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