How Do You Spell ALLYL SULPHIDE?

Pronunciation: [ˈala͡ɪl sˈʌlfa͡ɪd] (IPA)

Allyl sulphide is a chemical compound with the molecular formula C3H6S. The spelling of this word can be explained using the International Phonetic Alphabet (IPA). "Allyl" is pronounced /ˈælɪl/ with a short "a" sound, "l" sound, and a long "i" sound. "Sulphide" is pronounced /ˈsʌlfaɪd/ with a short "u" sound, "l" sound, "f" sound, "aɪ" diphthong, and a "d" sound. This compound is commonly found in allium vegetables such as garlic and onion and is responsible for their characteristic odor and flavor.

ALLYL SULPHIDE Meaning and Definition

1. Allyl sulphide is a chemical compound that falls under the category of organosulphur compounds. It is primarily composed of three elements: carbon, hydrogen, and sulphur. The compound is characterized by the presence of an allyl group (-CH2CHCH2), which consists of a double bond between two carbon atoms and a single bond to another carbon atom. This allyl group is attached to a sulphur atom, resulting in the formation of allyl sulphide.

   Allyl sulphide is commonly found in various plants belonging to the Allium genus, including garlic, onions, and shallots. It is responsible for the distinctive pungent odor and taste associated with these vegetables. Therefore, it is considered one of the key contributors to their unique flavor profiles.

   Due to its presence in Allium plants, allyl sulphide possesses several potential health benefits. It contains antioxidant properties that help protect the body's cells from oxidative damage caused by harmful free radicals. Additionally, it may have anti-inflammatory and anti-cancer effects, and it has been studied for its potential cardiovascular benefits.

   In terms of its chemical reactivity, allyl sulphide can undergo various reactions with other compounds. It can serve as a nucleophile due to the presence of the sulphur atom, which can readily donate electron pairs. These reactions contribute to the compound's versatility in organic synthesis and are utilized in various industries, including pharmaceuticals, flavors, and fragrances.

   It is important to note that while allyl sulphide has potential health benefits, it may also have adverse effects if consumed in excessive amounts or in certain individuals. Therefore, it is recommended to consume allyl sulphide in moderation as part of a balanced diet.

2. Oil of garlic.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ALLYL SULPHIDE

• zllyl sulphide
• sllyl sulphide
• wllyl sulphide
• qllyl sulphide
• aklyl sulphide
• aplyl sulphide
• aolyl sulphide
• alkyl sulphide
• alpyl sulphide
• aloyl sulphide
• alltl sulphide
• allgl sulphide
• allhl sulphide
• allul sulphide
• all7l sulphide
• all6l sulphide
• allyk sulphide
• allyp sulphide
• allyo sulphide
• allyl aulphide

Etymology of ALLYL SULPHIDE

The word "allyl" is derived from the organic compound "allyl alcohol", which is a three-carbon compound with a double bond between the first and second carbons and a single bond between the second and third carbons. The term "allyl" originates from the Latin word "allium", meaning garlic, as this compound was first isolated from the garlic bulb.

The term "sulphide" refers to a compound consisting of one or more sulfur atoms bonded to another element or a radical. It comes from the Latin word "sulphur", meaning sulfur.

Therefore, "allyl sulphide" is a compound that contains the allyl group bonded to a sulfur atom or atoms. It is typically found in garlic and other related plants, which gives them their characteristic odor and taste.