Pronunciation: [ˈe͡ɪnɪkˌi] (IPA) 
The spelling "Aneiki" can be explained using the International Phonetic Alphabet (IPA) as [ænɛɪki]. The first sound, [æ], is a short "a" sound, followed by [n] and [ɛ], which are the sounds for "n" and "eh". The combination [ɪk] represents the sounds for "ee" and "k". Therefore, "Aneiki" is spelled phonetically as [ænɛɪki]. This spelling can be helpful when trying to accurately pronounce and spell unfamiliar or non-English words.
Aneiki, also spelled "aneikei," is a term in Greek culture that refers to a unique and specific type of olive tree. It belongs to the botanical category known as Olea europaea, which encompasses various olive tree species. The Aneiki olive tree variety is highly esteemed for its exceptional fruit, typically characterized by its small size and elongated shape. These olives are known for their high oil content, making them incredibly valuable in the production of olive oil.
The Aneiki olive tree is native to Greece, particularly the Peloponnese region, where it has been cultivated for centuries. It is well-suited to the Mediterranean climate, thriving in areas with hot summers and mild winters. The Aneiki tree displays a relatively compact size, often reaching around six to nine meters in height, with small, leathery, and lanceolate leaves.
The olives produced by the Aneiki tree are typically harvested in late autumn when they have ripened to a dark purple hue. Due to their small size, they can be harvested either by hand or through mechanical means. The olives are highly regarded for their rich flavor profile, showcasing a robust, fruity, and slightly spicy taste.
Aneiki olives are primarily cultivated for the production of premium extra virgin olive oil. The oil derived from these olives is highly sought after and prized for its pungent aroma, vibrant green color, and exquisite balance of fruity and peppery notes.
Overall, the term "Aneiki" refers to a specific type of olive tree native to Greece, renowned for producing small, high-quality olives used primarily in the production of exceptional olive oil.
