ASPARAGUS Meaning and
Definition
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Asparagus is a noun that refers to a perennial vegetable plant belonging to the genus Asparagus, primarily cultivated for its young shoots that are harvested and consumed as a culinary delicacy. It is often characterized by its thick, succulent stalks with pointed, scale-like leaves and small flower buds. The plant typically belongs to the lily family (Liliaceae) and is shaped like a fern.
Cultivated for centuries, asparagus is a highly regarded vegetable both for its distinct flavor and its numerous health benefits. It is notable for its high nutritional value, being an excellent source of vitamins A, C, and K, as well as several dietary minerals such as potassium and folate. As a result, asparagus is known to possess several health benefits, including supporting healthy digestion, aiding in weight loss, and offering anti-inflammatory properties.
In cooking, asparagus is commonly enjoyed steamed, roasted, grilled, or sautéed. Its tender stalks have a unique and slightly nutty flavor, often described as earthy or grassy. Asparagus can be included in an array of dishes, such as salads, soups, pasta, stir-fries, and omelets, or served simply as a side vegetable.
Overall, asparagus is a versatile and nutritious vegetable prized for its taste and health benefits, making it a sought-after ingredient in many cuisines worldwide.
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A genus of plants of the natural order Liliaceoe.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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A well-known plant, the young shoots of which are used at table.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Etymology of ASPARAGUS
The word "asparagus" is derived from the Latin term "asparagus", which comes from the Greek word "asparagos". "Asparagos" itself is thought to be borrowed from the Persian word "asparag", meaning "shoot" or "sprout". Ultimately, the Persian term likely originated in the language of the ancient inhabitants of the eastern Mediterranean. Asparagus has been consumed for over 2,000 years and was highly regarded for its medicinal properties in ancient times as well.
Similar spelling words for ASPARAGUS
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