How Do You Spell ATOLE?

Pronunciation: [ˈatə͡ʊl] (IPA)

Atole is a popular traditional Mexican beverage made of masa (corn dough) and water or milk. It is usually flavored with cinnamon, vanilla, or chocolate. The spelling of the word "atole" is pronounced as [ah-toh-leh] or [ah-toh-ley] in IPA phonetic transcription. The first syllable "ah" is an open-mid vowel with a schwa sound, while the stressed syllable "toh" has a long o sound. The final syllable "leh" or "ley" is pronounced with a lax e sound.

ATOLE Meaning and Definition

  1. Atole is a traditional Mexican hot beverage made from masa harina (a type of corn flour), water, sugar, and flavored with various ingredients. It is typically served as a thick and creamy drink, popularly consumed during breakfast or as a comforting option during cold weather.

    Originating from ancient Aztec cuisine, atole has been a staple in Mexican culture for centuries. It has since evolved into a versatile beverage with countless regional variations. The preparation method involves cooking masa harina in water until it thickens, creating a creamy consistency. Sugar is then added for sweetness, and different ingredients like chocolate, fruits, nuts, or spices are incorporated to infuse unique flavors into the drink.

    Atole is highly regarded for its nutritional value and comforting properties. It is rich in carbohydrates and often fortified with essential vitamins and minerals. The beverage is not only known for its satisfying taste but also provides a unique textural experience. The dense and velvety consistency, reminiscent of a porridge, contributes to its appeal.

    Traditionally, atole is served in clay or ceramic mugs and enjoyed alongside breakfast pastries or tamales. It serves as a source of warmth and nourishment, making it a beloved beverage in Mexican households. Atole has transcended borders and gained popularity in other Latin American countries, where it is sometimes referred to by different names.

Common Misspellings for ATOLE

Etymology of ATOLE

The word "atole" is derived from the Nahuatl language, which is an indigenous language spoken by the Nahua people of Central Mexico. In Nahuatl, the word for "atole" is "atolli", which is a generic term for a type of gruel or porridge made from masa (corn dough) and water. The word "atole" was adopted into the Spanish language during the Spanish colonization of the Americas and has since been commonly used to refer to a traditional Mexican hot beverage made from masa, water or milk, and sweetened with piloncillo (unrefined sugar) or other ingredients. Today, atole is still a popular beverage in Mexico and various Central American countries.

Similar spelling words for ATOLE

Plural form of ATOLE is ATOLES


Add the infographic to your website: