How Do You Spell BAGUETTE?

Pronunciation: [bˈe͡ɪɡt] (IPA)

Baguette is a French word that refers to a long, thin loaf of bread. The spelling of the word "baguette" is guided by the International Phonetic Alphabet (IPA), which represents each sound in the word with a unique symbol. In IPA, "baguette" would be spelled /baˈɡɛt/ with the stress on the second syllable. The letter "q" is not used in French, and "tt" is pronounced as a single "t" sound. Understanding the IPA can help non-native French speakers pronounce and spell words correctly.

BAGUETTE Meaning and Definition

  1. A baguette is a type of elongated French bread characterized by its thin, crispy crust and soft, light interior. The word "baguette" translates to "stick" or "wand" in French, which refers to its slender shape. Typically measuring about two to three feet in length and two to three inches in width, a baguette is typically made of wheat flour, water, yeast, and salt.

    The baguette is known for its distinctive taste and texture. Its crust is often golden-brown and crispy while the inside has a soft, chewy texture with an array of air pockets. The traditional method of preparing a baguette involves a labor-intensive process of kneading, shaping, and allowing the dough to rise, followed by a high-heat baking process that helps achieve its signature crust.

    Baguettes are a staple in French cuisine and are frequently used to make sandwiches, such as the classic ham and cheese baguette or the jambon-beurre. They also serve as a versatile accompaniment to many meals, from soups and salads to cheeses and charcuterie.

    The popularity of baguettes has spread beyond France, with their iconic shape and taste being celebrated worldwide. Today, it is common to find variations of this bread in different countries, each with their own unique twist. While staying true to its original form, the baguette remains a symbol of French culinary tradition and a beloved staple in many households and bakeries globally.

  2. In arch., a small round moulding less than an astragal.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for BAGUETTE *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for BAGUETTE

Etymology of BAGUETTE

The word baguette comes from the French language. It is derived from the Old French word baguette, meaning a wand or a stick. The term was originally used to describe a long, thin staff or rod. In the 19th century, the word started being used to describe a long, thin loaf of bread characteristic of French cuisine, ultimately giving rise to the modern meaning of baguette.

Similar spelling words for BAGUETTE

Plural form of BAGUETTE is BAGUETTES

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