How Do You Spell BALSAMIC?

Pronunciation: [bɔːlsˈamɪk] (IPA)

Balsamic is a tricky word to spell due to its pronunciation. It is pronounced /bɔːlˈsæmɪk/, with the stress on the second syllable. The first part of the word is pronounced as in "ball," while the second part is pronounced similarly to "sammy." The "c" at the end of the word is pronounced as "k," unlike in some other words where "c" can be pronounced as "s." Balsamic is commonly used to refer to a type of vinegar, and its spelling can often be a source of confusion for English learners.

BALSAMIC Meaning and Definition

1. Balsamic is an adjective that typically refers to a type of dark, aromatic vinegar derived from the grape must, although it can also describe ingredients or flavors that resemble or complement the taste of this vinegar. The term "balsamic" originates from the Italian word "balsamico", which means "balsamic" or "restorative."

   In the specific context of vinegar, balsamic vinegar is often dark brown or black in color and has a complex and sweet flavor profile. It is made from the concentrated juice, or must, of white grapes, primarily Trebbiano grapes, which are cooked down and then aged in wooden barrels. The aging process, which may take anywhere from 12 to 25 years, contributes to the vinegar's unique taste.

   Balsamic vinegar is known for its rich, syrupy consistency and its ability to add depth and complexity to various dishes. It is commonly used in salad dressings, marinades, reductions, and even desserts. Its flavor can vary depending on the age and quality of the vinegar, ranging from sweet and fruity to more acidic and tangy.

   Beyond vinegar, the term "balsamic" can also describe other ingredients or flavors that resemble the characteristics of balsamic vinegar. For example, balsamic glaze, a syrupy reduction made from balsamic vinegar, often possesses a similar taste and consistency as the traditional vinegar. In the culinary world, the term "balsamic" may also be used to describe dishes, such as balsamic chicken or balsamic roasted vegetables, that incorporate balsamic vinegar as a prominent ingredient.

2. 1. Relating to balsam. 2. Fragrant, aromatic.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. Like balsam; soft; unctuous; mitigating.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for BALSAMIC *

• balsalmic 66.6666666%
• basalmic 16.6666666%
• baslamic 12.5%
• balsomic 4.1666666%

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for BALSAMIC

• basamic
• balasamic
• balemic
• balsmic
• galsamic
• ballsamic
• falsamic
• balsamik
• balsamie
• mallamic
• balesamics
• belsamics
• barsamics
• balsimik
• balsamec
• bahthmic

Etymology of BALSAMIC

The word "balsamic" originates from the Latin term "balsamicus", which is derived from the Greek word "balsamon". The Greek word refers to a balsam or a sweet and fragrant resinous substance obtained from certain plants. It was used in ancient times for its aromatic and healing properties. Over time, the term "balsamic" came to describe something that is sweet-smelling or aromatic. In the culinary context, "balsamic" refers to a type of vinegar that is dark, syrupy, and has a sweet and tangy flavor.

Similar spelling words for BALSAMIC

• balsam,
• balsam pear,
• balsamy,
• balsam herb,
• ball game,
• ballgame,
• balsam fir,
• balsamroot,
• balsamo.