BATTER BREAD Meaning and
Definition
-
Batter bread refers to a type of bread that is made using a batter instead of the more traditional dough. It is a unique and somewhat unconventional method of making bread that offers distinct characteristics and texture.
In batter bread, the dough is achieved by mixing together flour, liquid (typically water or milk), and other ingredients such as salt, sugar, and yeast. The resulting batter is generally smoother and runnier in consistency compared to traditional bread dough. This consistency allows for the bread to have a softer and more tender texture once baked.
The batter is often poured into a baking pan or loaf tin for baking, as it would not hold its shape if shaped by hand like regular bread dough. Once in the pan, the batter rises during the baking process due to the action of yeast or other leavening agents. This rise gives the bread a light, fluffy, and moist interior with a slightly crispy crust.
Batter bread can be flavored with various ingredients to add different tastes and textures, such as herbs, spices, cheese, or dried fruits. It can also be sweetened with ingredients like honey or molasses for a sweeter version.
Overall, batter bread offers an alternative method of bread-making that delivers a distinct texture and flavor profile compared to traditional dough-based bread. It is a versatile bread that can be enjoyed in both savory and sweet preparations, making it popular among bakers and bread lovers alike.
Common Misspellings for BATTER BREAD
- vatter bread
- natter bread
- hatter bread
- gatter bread
- bztter bread
- bstter bread
- bwtter bread
- bqtter bread
- barter bread
- bafter bread
- bagter bread
- bayter bread
- ba6ter bread
- ba5ter bread
- batrer bread
- batfer bread
- batger bread
- batyer bread
- bat6er bread
Etymology of BATTER BREAD
The term "batter bread" comprises two components: "batter" and "bread".
1. "Batter" originated from the Old English word "batere" and the Middle English word "bater", which both referred to a mixture of ingredients beaten together. This word can be traced back to the Latin word "battuere", meaning "to beat". Over time, "batter" evolved to describe various mixtures in cooking, including those used for pancakes, cakes, and breads.
2. "Bread" has its roots in the Old English word "bred", which originated from the West Germanic word "brautham". This term is connected to the Proto-Germanic word "brautha" and the Proto-Indo-European word "bʰeru-", both meaning "to boil, cook, or ferment".
Similar spelling word for BATTER BREAD
Infographic
Add the infographic to your website:
