Pronunciation: [bˈɛl ˈapə͡l] (IPA) 
The Bell apple, also known as the Jamaican apple or Otaheite apple, is a tropical fruit that is rich in Vitamin C and fiber. The spelling of this word can be explained using the International Phonetic Alphabet (IPA) as /bɛl ˈæpl/. The first syllable is spelled as "bell" to represent the vowel sound /ɛ/ and the consonant /b/. The second syllable is spelled as "apple" to represent the vowel sound /æ/ and the consonants /p/ and /l/.
A bell apple refers to a specific type of fruit that is known for its shape resembling that of a bell. It is a term commonly used to describe the fruit of the Campanula pyramidalis plant, which belongs to the Campanulaceae family. The plant features tall, sturdy stems adorned with clusters of bell-shaped flowers that eventually develop into the bell apples or seed pods.
The bell apple fruit is typically round or oval in shape, with a smooth and firm exterior that can be either green or yellow, depending on the ripeness. Its size can range from small to medium, and it often possesses a slightly waxy texture. When mature, the bell apple can be gently squeezed to reveal its dense, juicy flesh. The taste of a bell apple is mildly sweet and slightly tangy, making it enjoyable for consumption either raw or cooked.
Beyond its culinary uses, the bell apple is often grown as an ornamental plant due to its unique and appealing appearance. It is also known by various other names, including bellflower, witch's bells, and fairy bells. These names are derived from the bell-shaped flowers that precede the formation of the fruit. With their charming appearance and delectable taste, bell apples are often cherished by both gardeners and fruit enthusiasts alike.
