Bermet is a type of fortified wine that originates from the region of Crimea in Ukraine. It is typically made from a blend of red grapes, often including varieties such as Saperavi, Cabernet Sauvignon, and Merlot. The grapes are harvested when fully matured, and the juice is fermented with the grape skins to extract color and flavors. After fermentation, the wine undergoes a process called fortification, where a distilled spirit, typically brandy, is added to increase the alcohol content.
Bermet is known for its rich and aromatic profile, with notes of dried fruits, spices, and herbs. It is often infused with various botanicals, such as cinnamon, cloves, nutmeg, and cardamom, which contribute to its distinct flavor profile. This fortified wine is typically sweet, with a balanced acidity that adds depth and complexity.
Traditionally, bermet was often served as a dessert wine, enjoyed on special occasions and festive celebrations. It pairs well with rich and decadent desserts, such as chocolate cake or fruit tarts. However, it can also be enjoyed on its own as a digestif, sipped slowly to appreciate its intricate flavors.
In recent years, bermet has gained recognition beyond Crimea, with winemakers in other regions attempting to recreate its unique character. It has become a symbol of Ukrainian winemaking heritage and a beloved drink among wine enthusiasts seeking something off the beaten path.
