How Do You Spell BLANCMANGE?

Pronunciation: [bləmˈɒnʒ] (IPA)

Blancmange, pronounced as /blɒnˈmɑːndʒ/ in IPA phonetic transcription, is a sweet dessert that originated in France. The word is spelled with a 'c' and 'm' at the end because it comes from the French phrase 'blanc manger', which means white food or white dish. The 'nge' in the spelling reflects the way the final consonant sound is pronounced, which is also represented by the IPA symbol /ndʒ/. Blancmange is typically made with milk or cream and flavored with almond or vanilla, and is a unique addition to any dessert table.

BLANCMANGE Meaning and Definition

  1. Blancmange is a noun that refers to a sweet and creamy dessert, typically made from milk or cream, sugar, and gelatin or cornstarch as a thickening agent. It is characterized by its smooth, velvety texture and delicate flavor.

    Originating from French cuisine, the term "blancmange" translates to "white food" due to its pale appearance. Traditionally, it is considered a pudding-like dish, similar to a custard or jelly. The dessert can be flavored in various ways, often with vanilla, almond, or rosewater, and sometimes infused with other ingredients such as chocolate, fruits, or nuts.

    To prepare blancmange, the ingredients are usually heated and combined until they reach a thickened consistency, then poured into a mold or individual serving dishes to set. Once chilled, it is ready to be served either as is or garnished with fresh fruits, whipped cream, or toasted nuts.

    Blancmange has a long history, dating back to medieval times when it was a staple in banquets and feasts. Over time, variations of this dessert have emerged in different cultures, with slight differences in ingredients and preparation methods. However, the basic concept remains the same – a delicate, creamy dessert that satisfies the sweet tooth while offering a refreshing and indulgent experience.

  2. A confected white jelly.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for BLANCMANGE

Etymology of BLANCMANGE

The word "blancmange" is derived from the Old French term "blanc manger", which literally translates to "white eat".

The term "blanc" comes from the Latin word "blancus", meaning "white". The word "mange", which means "to eat" in French, originates from the Latin word "manducare".

Blancmange, originally known as "blanc manger" in medieval times, referred to a delicacy made from chicken or fish, almonds, rice, sugar, and spices. It was a popular dessert in medieval European cuisine and was often served in the form of a jelly-like custard.

Over time, the term "blancmange" transitioned to English and the recipe evolved, with milk or cream replacing the original almond and rice base.

Similar spelling words for BLANCMANGE

Plural form of BLANCMANGE is BLANCMANGES

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