Pronunciation: [bɹˈɒθi] (IPA) 
The word "brothy" is spelled as /ˈbrɒθi/ in IPA phonetic transcription. This word is used to describe a soup or liquid dish that has a thin or light consistency, similar to a broth. The "th" in "brothy" is spelled with the letter "th" to indicate the sound of an unvoiced dental fricative. This distinguishes it from the voiceless "f" sound, which is spelled with the letter "f". The "-y" at the end indicates that this word is an adjective.
Brothy is an adjective that describes something that has the characteristics or qualities of broth. It is commonly used to describe a flavorful liquid that is made by simmering meat, fish, or vegetables in water, often with the addition of herbs and spices.
When used to describe food or culinary preparations, brothy indicates that the dish has a thin or watery consistency, but is intensely flavorful and savory. It often implies that the dish is rich in natural juices or stocks, resulting in a somewhat thin and clear broth-like base. Brothy foods are often associated with soups, stews, or sauces that have been simmered for a long time, allowing their flavors to meld together and create a deliciously complex taste.
The term brothy can also refer to the aroma or fragrance of a dish. It suggests a comforting, savory smell that is reminiscent of a warm and inviting bowl of soup or stew. The aroma of a brothy dish is often described as fragrant, savory, and nourishing, evoking feelings of comfort and satisfaction.
In summary, brothy refers to something that is reminiscent of or has the characteristics of broth. It can describe a food or culinary preparation that has a thin, flavorful liquid base, or the aroma and fragrance of such a dish.
