BUTCHERY Meaning and
Definition
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Butchery is a noun that encompasses various meanings and can refer to both the physical act of slaughtering animals and the process of preparing and selling meat products. It refers to the skilled trade of a butcher, who is responsible for cutting, trimming, and preparing meat for consumption or sale.
In its broader sense, butchery can also mean an act of extreme violence or bloodshed, often associated with brutality and ruthlessness. It emphasizes the deliberate and indiscriminate killing or destruction of a large number of people or animals. In this context, it implies a complete disregard for life and is often used to describe violent acts committed during warfare, massacres, or other forms of organized violence.
Additionally, butchery can also be used metaphorically to describe any situation or action that is perceived as being poorly executed, careless, or crude. It highlights a lack of refinement, finesse, or skill, suggesting that the result or outcome falls short of expectations or quality standards.
Overall, "butchery" encompasses the acts of slaughtering animals for their meat, the trade of a butcher, extreme violence or bloodshed, and metaphorical references to poorly executed actions.
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Great slaughter; murder with great barbarity.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for BUTCHERY
Etymology of BUTCHERY
The word "butchery" originated from the Old French word "bocherie", which came from the Old French verb "bochier" meaning "to slaughter" or "to cut up meat". The Old French term itself was derived from the Latin word "būtiārius", which meant "a butcher" or "one who slaughters animals".
Similar spelling words for BUTCHERY
- budgerygah,
- bitchery,
- betcher,
- butcherbird,
- butchers,
- botcher,
- Butchered,
- butcher,
- butchering,
- butcherly,
- bewitchery.
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