Pronunciation: [kˈandɪd] (IPA) 
The word "candied" is spelled with a "c" at the beginning followed by the letter "a" pronounced as /æ/ and the letter "n" pronounced as /n/. The next two letters are "d" pronounced as /d/ and "i" pronounced as /ɪ/. The letter "e" at the end is pronounced as /d/ and it makes the "i" sound longer, which is why it is spelled with an "e" instead of just an "i". The IPA phonetic transcription of "candied" is /ˈkændid/.
Candied is an adjective that refers to a process of applying sugar or a sugar syrup to a food item, typically fruits or nuts, to coat its surface and create a sweet, crystallized layer. The word can also be used to describe a food that has undergone this process.
The process of candying involves cooking the desired food item in a sugar solution, which can be flavored with various ingredients such as spices or extracts to enhance the taste. This technique is commonly used to preserve fruits or nuts by inhibiting bacterial growth and extending their shelf life. The resulting product is known for its glossy appearance and its pleasant, sweet taste.
One of the most common examples of candied food is candied fruit, where fruits such as cherries, citrus peels, or pineapple slices are coated in sugar syrup until they are thoroughly saturated. These candied fruits are then typically used as an ingredient in baking or confectionery, adding a burst of sweetness and texture to various desserts.
Furthermore, the term "candied" can also be used metaphorically to describe a person's behavior or speech that is excessively sweet or insincere. In this context, it implies an artificial or superficial demeanor that lacks authenticity.
Overall, the word "candied" describes both a culinary process of coating food items with sugar and the resulting sweet and crystallized food product.
See candy.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "candied" comes from the Old French word "candi", which itself originated from the Latin word "candere", meaning "to be shining white" or "to glisten". The word "candere" is also the source of the English word "candle". In the context of "candied", it refers to the process of coating or preserving something in sugar, creating a glossy or crystallized appearance.
