How Do You Spell CANDIED PEEL?

Pronunciation: [kˈandɪd pˈiːl] (IPA)

Candied peel is a type of preserved fruit peel that is commonly used in baking and cooking. The spelling of this word can be explained using the International Phonetic Alphabet (IPA). The first syllable is pronounced /ˈkændid/, with stress on the first syllable and the final sound as /d/. The second syllable is pronounced /piːl/, with the long vowel sound represented by /iː/ and the final consonant sound as /l/. The combination of the two syllables creates the word "candied peel" that describes the sweet and tangy flavor of preserved fruit peels.

CANDIED PEEL Meaning and Definition

1. Candied peel refers to small pieces of fruit peel, usually citrus fruits such as oranges, lemons, or grapefruits, that have been cooked and preserved with sugar, resulting in a sweet and slightly chewy delicacy. The process of making candied peel involves removing the outer layer of the fruit and cutting it into thin strips or small sections. These fruit peels are then boiled in a sugar syrup mixture, allowing the sugar to replace the water within the peels, effectively preserving the fruit.

   The resulting candied peel is characterized by its vibrant colors and intense sweetness. It has a glossy and slightly sticky texture, which is achieved through repeated coatings of sugar syrup and drying. The candying process not only helps to preserve the fruit, but it also transforms the bitter flavors of the peel into a delightful confectionery treat.

   Candied peel is commonly used as an ingredient in various baked goods, desserts, and confections. It adds a burst of fruity flavor and a chewy texture to dishes like fruitcakes, biscuits, cookies, and bread puddings. Its vibrant appearance also makes candied peel a popular decoration for cakes, pastries, and other sweets.

   Additionally, candied peel can be enjoyed on its own as a sweet and tangy snack or used as a flavorful garnish for cocktails and desserts. It provides a concentrated burst of fruit essence that can elevate the taste and presentation of a wide range of culinary creations.

Common Misspellings for CANDIED PEEL

• xandied peel
• vandied peel
• fandied peel
• dandied peel
• czndied peel
• csndied peel
• cwndied peel
• cqndied peel
• cabdied peel
• camdied peel
• cajdied peel
• cahdied peel
• cansied peel
• canxied peel
• cancied peel
• canfied peel
• canried peel
• caneied peel
• candued peel
• candjed peel

Etymology of CANDIED PEEL

The word "candied" derives from the Middle English word "candi", which originally came from the Old French word "candir". It ultimately originates from the Latin word "candere", meaning "to glow" or "to be white". The term "peel" refers to the outer skin or rind of a fruit. "Candied peel" therefore refers to the process of coating or preserving the rind of a fruit with sugar or syrup.

Plural form of CANDIED PEEL is CANDIED PEELS