How Do You Spell CANELLA (N.F.)?

Pronunciation: [ke͡ɪnˈɛlə ˌɛnˈɛf] (IPA)

The word "canella (N.F.)" may seem tricky to spell, but with the help of phonetic transcription, it can become easier. The IPA (International Phonetic Alphabet) transcription for "canella" is /kəˈnɛlə/, which breaks down the pronunciation into individual sounds. The first syllable is pronounced "kuh," followed by "nehl" for the second syllable, and ending with "uh" for the third. This word refers to cinnamon bark, a fragrant spice commonly used in cooking and baking.

CANELLA (N.F.) Meaning and Definition

  1. Canella (N.F.) refers to the National Formulary name for the medicinal plant known as Canella winterana, which belongs to the Canellaceae family. Canella is a small to medium-sized tree native to the Caribbean region, particularly in the West Indies and parts of Florida.

    The plant possesses a unique combination of aromatic and therapeutic properties, which has led to its inclusion in the National Formulary - a list of standardized drug names used in the United States. Canella has a long history of use in traditional medicine and is valued for its various medicinal properties.

    The bark of the Canella tree is of particular interest due to its high content of aromatic essential oils. It is commonly employed in natural remedies to treat a range of ailments. The essential oils derived from the bark have shown antimicrobial, antifungal, and antiparasitic properties, which makes Canella useful in addressing infections caused by various pathogens.

    Moreover, Canella is known for its ability to stimulate the digestive system and enhance appetite, making it beneficial for individuals experiencing poor digestion or lack of appetite. It has also been utilized for its anti-inflammatory properties, providing relief for conditions such as arthritis and rheumatism.

    Canella (N.F.) represents an acknowledgement of both the historical and contemporary importance of Canella winterana in the field of natural medicine.

  2. White cinnamon, the bark of Canella alba or C. winterana; an aromatic stimulant and carminative, in doses of gr. 10-30 (0.6-2.0).

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CANELLA (N.F.)

  • xanella (n.f.)
  • vanella (n.f.)
  • fanella (n.f.)
  • danella (n.f.)
  • cznella (n.f.)
  • csnella (n.f.)
  • cwnella (n.f.)
  • cqnella (n.f.)
  • cabella (n.f.)
  • camella (n.f.)
  • cajella (n.f.)
  • cahella (n.f.)
  • canwlla (n.f.)
  • canslla (n.f.)
  • candlla (n.f.)
  • canrlla (n.f.)
  • can4lla (n.f.)
  • can3lla (n.f.)
  • canekla (n.f.)
  • canepla (n.f.)

Etymology of CANELLA (N.F.)

The word "canella" comes from the Italian language. It is derived from "canna", which means "reed" or "tube". In this context, "canella" refers to the small, cylindrical shape of the bark or the bark itself. The term is most commonly used to describe a type of bark from the Canella winterana tree, which belongs to the family of Canellaceae.

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