How Do You Spell CARBOHYDRATE EPIMERASES?

Pronunciation: [kˌɑːbə͡ʊhˈa͡ɪdɹe͡ɪt ˈɛpɪməɹˌe͡ɪzɪz] (IPA)

Carbohydrate Epimerases is a term primarily used in biochemistry to refer to a group of enzymes that catalyze the conversion of carbohydrates into their corresponding epimers. The word is spelled as [kɑː(r)bəʊˈhaɪdreɪt ɛpɪməreɪzɪz] in IPA phonetic transcription, reflecting its pronunciation in received standard English. The first syllable "carbo" is pronounced with a long "a" sound, and the "hydrate" syllable is pronounced with a schwa sound in the second syllable. The pronunciation of Epimerases is with stress on the second syllable, and the "merase" part is pronounced with an "e" sound.

CARBOHYDRATE EPIMERASES Meaning and Definition

1. Carbohydrate epimerases are enzymes that catalyze the conversion of one sugar epimer into another epimer. Epimers are a type of stereoisomer, which are molecules that have the same chemical formula and connectivity, but differ in their spatial arrangement. Specifically, epimers differ in the configuration of one chiral carbon atom.

   In the case of carbohydrate epimerases, these enzymes are responsible for interconverting sugars that have the same number and type of atoms but differ in the spatial orientation of hydroxyl groups at one or more chiral carbon positions. This interconversion occurs through a process called epimerization.

   Carbohydrate epimerases play crucial roles in various metabolic pathways, particularly those involving carbohydrates. They are involved in the biosynthesis and degradation of polysaccharides, which are complex carbohydrates made up of numerous sugar units. These enzymes are essential for the efficient utilization and interconversion of different types of sugars in biological systems.

   Understanding the function and mechanisms of carbohydrate epimerases has important implications in fields such as biochemistry, metabolism, and drug discovery. The identification and characterization of these enzymes can provide insights into the molecular basis of carbohydrate metabolism and contribute to the development of new therapeutic interventions for conditions related to sugar metabolism and carbohydrate-processing disorders.

Common Misspellings for CARBOHYDRATE EPIMERASES

• xarbohydrate epimerases
• varbohydrate epimerases
• farbohydrate epimerases
• darbohydrate epimerases
• czrbohydrate epimerases
• csrbohydrate epimerases
• cwrbohydrate epimerases
• cqrbohydrate epimerases
• caebohydrate epimerases
• cadbohydrate epimerases
• cafbohydrate epimerases
• catbohydrate epimerases
• ca5bohydrate epimerases
• ca4bohydrate epimerases
• carvohydrate epimerases
• carnohydrate epimerases
• carhohydrate epimerases
• cargohydrate epimerases
• carbihydrate epimerases
• carbkhydrate epimerases

Etymology of CARBOHYDRATE EPIMERASES

The word "carbohydrate" comes from the French word "hydrates de carbone", which means "hydrates of carbon". This term was used to describe these compounds because initially, it was believed that they consisted of a carbon atom bonded to water molecules.

The word "epimerases" is derived from the Greek word "epi", meaning "on" or "upon", and "meros", meaning "part". An epimer is a stereoisomer that differs in configuration at only one chiral center. Epimerases are enzymes that catalyze the conversion of one epimer into another.

Therefore, "carbohydrate epimerases" refers to enzymes that catalyze the conversion of one carbohydrate epimer into another, specifically those involved in carbohydrate metabolism.