How Do You Spell CASEIN?

Pronunciation: [kˈe͡ɪsiːn] (IPA)

The word "casein" is spelled with the "ae" digraph, which represents a long "ee" vowel sound. In IPA phonetic transcription, the word is written as /ˈkeɪsiɪn/. The "k" sound at the beginning is followed by the "ay" diphthong, represented by the symbol /eɪ/. The "s" sound is followed by a short "i" sound, represented by /ɪ/. The final two letters, "in", represent a syllabic "n" sound, indicated by the symbol /n̩/. Overall, the IPA transcription helps to clarify the spelling and pronunciation of this word.

CASEIN Meaning and Definition

  1. Casein is a type of protein that is commonly found in milk and other dairy products. It is the main protein present in milk, accounting for approximately 80% of the total protein content. Casein is known for its white and creamy appearance, contributing to the rich texture of dairy products.

    This protein is formed by the combination of various amino acids, including glutamic acid, proline, and glycine, among others. Casein is soluble in weak acids and insoluble in water, making it advantageous for cheese-making processes.

    One of the notable properties of casein is its ability to coagulate when an acid or enzyme is added to it. This coagulation process is responsible for the formation of curds in cheese production. By adding acid or enzymes to milk, the casein proteins undergo a structural change, causing them to aggregate and separate from the liquid, resulting in the formation of curds.

    Casein is not only a vital source of dietary protein but also contains essential amino acids necessary for growth and development. It plays an important role in maintaining bone health, as it is rich in calcium and phosphorus, which are crucial minerals for bone strength.

    In addition to its dietary significance, casein is also employed in the production of various food products, such as cheese, yogurts, ice creams, and protein supplements. It is also used in the manufacturing of adhesives, plastics, paints, and as a binding agent in various industries.

  2. A nucleo-protein derived from milk, the substance of cheese; it is, when dried, a fine white powder insoluble in water but soluble in dilute alkaline and salt solutions.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Top Common Misspellings for CASEIN *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for CASEIN

Etymology of CASEIN

The word "casein" comes from the Latin word "caseus", which means "cheese". Casein is a protein found in milk and is the primary component of cheese. The term "casein" was coined in the mid-19th century by German scientist Thomas Beijerinck.

Similar spelling words for CASEIN

Plural form of CASEIN is CASEINS

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