Catla, scientifically known as Catla catla, is a species of freshwater fish belonging to the carp family, Cyprinidae. It is commonly found in the rivers and freshwater bodies of the Indian subcontinent, particularly in the countries of India, Nepal, Bangladesh, and Pakistan. The catla is a highly prized and commercially important species known for its large size, fast growth, and excellent taste, making it a popular choice for aquaculture and recreational fishing.
The physical appearance of the catla is characterized by a laterally compressed body, large mouth, and a prominent, deeply forked tail fin. It typically has a silver or greyish coloration on the body, with a shiny surface. The maximum reported length of the catla is around 182 centimeters, and it can weigh up to 38 kilograms, although average sizes are generally smaller. With its streamlined body shape and powerful muscles, the catla is known for its ability to swim swiftly against strong currents.
In terms of feeding habits, the catla is primarily a surface feeder, consuming plankton, insects, and crustaceans found in its natural habitat. It is an omnivorous species, which means it also feeds on plant matter and detritus. As a popular food fish, catla is often prepared in various culinary styles, such as curries, fries, or baked dishes, due to its delicate flavor and tender flesh.
Overall, the catla is a significant fish species in the Indian subcontinent, both ecologically and economically, contributing to the region's biodiversity and serving as an important source of livelihood for fishermen and fish farmers.
