CERTIFIED MILK Meaning and
Definition
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Certified milk refers to a type of milk that has undergone a thorough inspection and testing process to ensure its quality and safety for consumption. It is produced under controlled and monitored conditions, adhering to specific standards and regulations set by a recognized certifying authority or agency.
The certification process involves rigorous checks at various stages of milk production. This includes examining the health and welfare conditions of the dairy cows, ensuring proper hygiene practices during milking and milk handling, monitoring the temperature and storage of the milk, and conducting regular testing for contaminants or harmful substances.
The certifying agency usually conducts frequent on-site visits to the dairy farms and milk processing facilities to verify compliance with the predetermined criteria and regulations. They may also take samples of the milk for laboratory analysis to confirm its quality and test for any potential hazards.
Certified milk is typically labeled and packaged with an official seal or mark, which serves as proof that it has met the standards and has been approved by the certifying authority. Consumers often prefer certified milk as it provides assurance of the product's purity, nutritional value, and safety.
In summary, certified milk is a designation given to milk that has passed strict quality control measures and meets established standards for health, hygiene, and safety. Its certification signifies that it has undergone thorough scrutiny and abides by specific regulations to provide consumers with a trustworthy and high-quality dairy product.
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M. sold under a certification by a committee of physicians or sanitarians that it is produced by healthy cows, and drawn, stored, and transported under proper conditions of cleanliness, and that it contains a minimum bacterial content.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CERTIFIED MILK
- xertified milk
- vertified milk
- fertified milk
- dertified milk
- cwrtified milk
- csrtified milk
- cdrtified milk
- crrtified milk
- c4rtified milk
- c3rtified milk
- ceetified milk
- cedtified milk
- ceftified milk
- cettified milk
- ce5tified milk
- ce4tified milk
- cerrified milk
- cerfified milk
- cergified milk
Etymology of CERTIFIED MILK
The word "certified" in "certified milk" refers to the act of obtaining an official certification, indicating that the milk meets specific standards of quality and safety. The etymology of "certified" comes from the Latin word "certificare", which means "to make certain" or "to declare as true". The term "certified milk" originated in the late 19th century in the United States, when concerns over the purity and hygiene of milk were growing. The certification process involved inspections and testing of dairy farms, cows, and milk production facilities to ensure that the milk was free from contaminants and met certain standards. This certification provided consumers with confidence in the quality and safety of the milk they were purchasing.
Similar spelling words for CERTIFIED MILK
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