How Do You Spell CHALLAH?

Pronunciation: [t͡ʃˈalə] (IPA)

Challah is a traditional Jewish bread typically eaten on Sabbath and other holidays. The spelling in English does not necessarily reflect the Hebrew pronunciation. The word "challah" is spelled with a "ch" to represent the Hebrew letter "chet," which is pronounced as a guttural "kh" sound in the back of the throat. The second syllable is pronounced as "-ah" with the "a" sound in "apple." The phonetic transcription in IPA would be /xɑːˈlɑː/.

CHALLAH Meaning and Definition

  1. Challah is a traditional Jewish bread that is typically consumed on Shabbat and other Jewish holidays. It is a rich and slightly sweet bread that is often braided and has a distinctive golden crust. The term "challah" comes from the Hebrew word "ḥalá," which means to rest or cease.

    In Jewish culture, making and eating challah holds great significance. It is customary to have two loaves of challah on the Shabbat table, symbolizing the double portion of manna that the Israelites received from God during their wanderings in the desert. The bread is usually made from enriched dough that includes ingredients like eggs, sugar, oil, and flour, making it soft and tender.

    The braiding of the challah is also symbolic, with the most common shape being a three-strand braid. This braiding technique denotes unity and connection among people. Sometimes, challah may also have additional braids or intricate patterns for decorative purposes.

    Apart from its cultural and religious significance, challah has gained popularity as a delicious and versatile bread. It is commonly enjoyed in various ways, such as sliced and eaten plain or toasted, used for making sandwiches, or incorporated into French toast and bread pudding recipes.

    Overall, challah is a cherished bread in Jewish tradition, bringing together heritage, symbolism, and the pleasure of sharing a delicious, homemade loaf.

Common Misspellings for CHALLAH

Etymology of CHALLAH

The word "challah" has its origins in Hebrew. It is derived from the Hebrew word "ḥallāh" (חַלָּה), which means "loaf of bread" or "cake of bread". The term is most commonly associated with a traditional Jewish bread that is typically eaten on Shabbat and other Jewish holidays. The word "challah" has been adopted and widely used in English to specifically refer to this particular type of bread.

Similar spelling words for CHALLAH

Plural form of CHALLAH is CHALLAHS

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