Chee cheong fun is a traditional Chinese dish that originated in southern China and is popular in many parts of Southeast Asia. The term "chee cheong fun" translates to "silky smooth rice noodles" in English, accurately describing the texture of the dish. It refers to a savory rice noodle roll that is commonly served as a breakfast or snack food.
Made from a mixture of rice flour and water, the batter is spread thinly on a flat steaming tray and steamed until it sets into a delicate and smooth sheet. Once cooked, the rice noodle sheet is gently rolled up or folded multiple times to create a cylindrical or rectangular shape. It is typically served with a variety of condiments and soy-based sauces, such as soy sauce, sesame oil, shrimp paste, and sweet chili sauce.
Chee cheong fun can be filled with various ingredients, including prawns, barbecued pork (char siu), beef, fried dough fritters (youtiao), or even vegetables. The filling is placed in the center of the rice noodle roll before it is rolled up, adding flavor and texture to the dish.
Often enjoyed steamed or pan-fried, chee cheong fun is known for its soft and smooth texture that melts in the mouth. It is a versatile dish that can be served plain or accompanied by other dishes, such as steamed vegetables or dim sum. Chee cheong fun is a popular street food and can be found in many Chinese restaurants or hawker centers, catering to both locals and tourists alike.
