How Do You Spell CHICHARR?
Pronunciation: [t͡ʃˈɪt͡ʃɑː] (IPA) 
The correct spelling of the word "chicharr" is actually "chicharrón." This Spanish word refers to fried or roasted pork skin, a common snack in Latin American cuisine. The spelling can be confusing for non-native Spanish speakers due to the use of double "rr" and the accent mark. The IPA transcription for "chicharrón" is /tʃiˈtʃa.ron/, with the stress on the second syllable. The pronunciation of the "rr" sounds like a rolling or trilling of the tongue.
