CHICKEN CACCIATORA Meaning and
Definition
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Chicken Cacciatora, also known as Chicken Cacciatore, is an Italian dish with origins dating back to the Renaissance period. The term "cacciatora" translates to "hunter" in Italian, referring to the rustic cooking style traditionally used by hunters to prepare their meals.
Chicken Cacciatora is a popular and flavorful dish typically made by preparing chicken pieces, such as thighs or drumsticks, in a rich and savory tomato-based sauce. Traditionally, the chicken is first seasoned with salt and pepper before being seared in olive oil to lock in the juices and create a crispy outer layer. The chicken is then simmered in a combination of tomatoes, onions, garlic, and various herbs and spices such as rosemary, thyme, and bay leaves. This slow-cooking process allows the flavors to meld together, resulting in a deliciously hearty and aromatic dish.
The sauce of Chicken Cacciatora is usually thick and robust, providing a perfect accompaniment to the tender and succulent chicken. Often, additional ingredients such as mushrooms, bell peppers, olives, or wine are added to further enhance the flavor profile and add depth to the dish. Chicken Cacciatora is typically served hot and can be paired with pasta, polenta, or crusty bread to soak up the flavorful sauce.
Overall, Chicken Cacciatora is a classic Italian dish that showcases the simplicity and boldness of traditional regional cuisine. It is loved for its comforting flavors, tender chicken, and aromatic tomato sauce, making it a beloved dish both in Italy and around the world.
Common Misspellings for CHICKEN CACCIATORA
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Etymology of CHICKEN CACCIATORA
The word "Chicken Cacciatora" (also spelled "chicken cacciatore") originates from Italian cuisine.
The term "cacciatora" comes from the Italian word "cacciatore", which means hunter, and the dish itself is traditionally associated with hunters in Italy. The name "cacciatore" implies that the dish is prepared in a hunter's style, using ingredients readily available in the wild.
The dish is prepared by simmering chicken pieces (typically chicken thighs or drumsticks) in a sauce made with tomatoes, onions, garlic, herbs (such as basil, oregano, and rosemary), and sometimes wine. The flavors are meant to evoke the rustic and simple meals that hunters would prepare using ingredients found while out hunting.
Over time, the dish has evolved and variations may include additional ingredients such as mushrooms, bell peppers, and olives.
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