How Do You Spell CLEAVER?

Pronunciation: [klˈiːvə] (IPA)

The spelling of the word "cleaver" is often mistaken due to its similar sounding counterparts such as "clever". However, the correct pronunciation of the word is /ˈklɛvər/ emphasizing the short "e" sound in the middle. The word actually has its roots in Old English "clyfan" which means "to split". A cleaver is a heavy, sharp tool mainly used for cutting meat or chopping. With its unique shape and sturdy design, a cleaver is an essential tool for professional chefs and home cooks alike.

CLEAVER Meaning and Definition

  1. A cleaver is a versatile cutting tool typically used in kitchens and butcheries. It is characterized by its large, heavy, and rectangular blade, usually made of high-carbon stainless steel. The blade is thick, broad, and exhibits a slightly sloping bevel towards the cutting edge, providing immense chopping power and durability. The cleaver's primary purpose is to divide large cuts of meat into smaller, more manageable pieces by delivering powerful downward strokes and forceful cuts through bone, cartilage, and tendons.

    While primarily associated with meat preparation, the cleaver can also be used for the general tasks of slicing, dicing, and mincing various ingredients, including herbs, vegetables, and fruits. Its sheer weight allows it to effortlessly crush garlic cloves or ginger, effectively tenderize meat, and even crack open nuts or shellfish. The broad blade and sturdy spine can be used as makeshift spatulas or scoops for moving ingredients while cooking.

    The cleaver's handle is typically made of wood, plastic, or stainless steel, designed to provide a secure, comfortable grip during use. The weight of the blade provides momentum and balance when swinging or chopping, increasing precision and efficiency. By executing decisive and accurate strikes, the cleaver enables cooks to slice through tough ingredients quickly and easily.

    In summary, a cleaver is a heavy-duty cutting instrument with a thick, rectangular blade primarily used for butchering, slicing meat, and handling large, tough ingredients. Its versatility, strength, and chopping ability make it an indispensable tool in professional kitchens as well as a valuable asset for amateur cooks at home.

  2. A butcher's chopper.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for CLEAVER

Etymology of CLEAVER

The word "cleaver" has its origins in Middle English, derived from the Old English word "clyfan" or "clēofan", which means "to split" or "to divide". The Old English root can be traced back to the Proto-Germanic word "klaibōną", meaning "to split" or "to cleave". The term "cleave" itself originates from the same root. Over time, "clyfan" evolved into "cleven" in Middle English and eventually "cleaver", which specifically refers to a heavy, broad-bladed knife or ax used for splitting or butchering meat.

Idioms with the word CLEAVER

  • beaver-cleaver The idiom "beaver-cleaver" refers to a person who is very industrious, energetic, and efficient, often likened to the busy and hardworking nature of a beaver.

Similar spelling words for CLEAVER

Plural form of CLEAVER is CLEAVERS

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