How Do You Spell COLLARD?

Pronunciation: [kˈɒlɑːd] (IPA)

The spelling of the word "collard" can be confusing due to its pronunciation. The word is commonly pronounced as /koh-lard/, with stress on the first syllable. However, it is spelled with two L's, which can lead to the mispronunciation /koh-lard/ with stress on the second syllable. The correct phonetic transcription is /ˈkɑlərd/ with the vowel sound in "father" in the first syllable and a secondary stress on the second syllable. So remember, the correct spelling is "collard," but the stress is on the first syllable.

COLLARD Meaning and Definition

  1. Collard is a noun that refers to a type of leafy vegetable commonly grown in the Southern United States. It belongs to the same family as cabbage, broccoli, and kale, known as the Brassica family or Brassicaceae. The scientific name for collard is Brassica oleracea var. acephala.

    The collard plant typically has large, dark green leaves with a relatively thick and slightly coarse texture compared to other leafy greens. It grows best in cool weather and is often cultivated for its nutritious and flavorful leaves, which can be used in a variety of culinary preparations.

    Collard greens have been valued for centuries for their high nutritional content, particularly their rich concentrations of vitamins A, C, and K. They are also a good source of dietary fiber and contain significant amounts of minerals such as calcium, iron, and manganese. Due to their nutritional profile, collard greens are often included in a healthy diet and can contribute to a well-balanced meal.

    In Southern cuisine, collard greens are commonly cooked by boiling or sautéing them with ingredients such as bacon, ham hocks, or onions, which add savory flavors and complement the slightly bitter taste of the greens. They are often served as a traditional side dish alongside other Southern staples like fried chicken, cornbread, and black-eyed peas.

    Overall, collard is a versatile and nutritious leafy green vegetable that is widely appreciated for its distinct flavor and contribution to various culinary traditions, particularly in the Southern United States.

Top Common Misspellings for COLLARD *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for COLLARD

Etymology of COLLARD

The word "collard" has a relatively straightforward etymology. It is derived from the Old English word "colewort", which itself originated from the combination of "cole" (meaning "cabbage") and "wort" (referring to a plant or herb). Over time, "colewort" gradually transformed into "coleward", and eventually became "collard" in Modern English. The term specifically refers to a type of loose-leafed cabbage or a variety of kale.

Similar spelling words for COLLARD

Plural form of COLLARD is COLLARDS

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