Pronunciation: [kənd͡ʒˈiːlz] (IPA) 
The word "congeals" is spelled with a hard "g" sound followed by a long "e" sound. In IPA phonetic transcription, it is written as /kənˈdʒiːlz/. The "g" is pronounced as a hard "g" as in "goat" and the "ea" combination creates a long "e" sound as in "meal". The word congeals means to solidify or thicken, typically when cold. It's important to spell words correctly to ensure clear communication and proper understanding of meaning.
The verb "congeal" refers to the process of transforming from a liquid or soft state into a solid or semi-solid state, typically due to the cooling or solidification of a substance. It involves the coagulation or thickening of a material, causing its particles or molecules to come together and form a more cohesive, solid mass. During this process, the substance undergoes a physical change, transitioning into a gel-like or solid-state, often accompanied by a loss of fluidity.
"Congeal" commonly describes the solidification or setting of liquids such as liquids fats, oils, or gelatins when subjected to low temperatures. It can also be used metaphorically to describe the formation or solidification of opinions, thoughts, or attitudes. In this context, it implies the firming up or consolidation of ideas or beliefs, making them more rigid or entrenched.
Additionally, "congeal" can depict the formation of clots, lumps, or solid masses in a biological or medical context. For instance, blood can congeal or clot when exposed to air or during the healing process, whereas food products like custard or gravy can congeal as they cool down.
Overall, "congeal" encompasses the transformation of substances from a liquid to a solid or semi-solid state, as well as metaphorically illustrating the solidification of ideas or the formation of lumps or clots in a biological context.
The word "congeals" originated from the Middle English term "congelien", which in turn came from the Old French word "coaguler". The Old French word derived from the Latin term "coagulare", meaning "to curdle or clot". As "congeal" emerged in English, it took on the meaning of solidifying or thickening a liquid, typically by cooling or through other natural processes.
