How Do You Spell COOKING-PEAR?

Pronunciation: [kˈʊkɪŋpˈe͡ə] (IPA)

The correct spelling of the term "cooking-pear" is /ˈkʊkɪŋ peə(r)/. The word refers to a type of pear that is often used specifically for cooking or baking. The phonetic transcription shows that the word has two syllables, with the stress falling on the first syllable, 'cooking.' The second syllable, 'pear,' is pronounced with the schwa sound, /ə/, and is followed by the silent letter 'r,' as is common in many words in the English language.

COOKING-PEAR Meaning and Definition

  1. A cooking-pear, also referred to as a culinary pear, is a specific variety of pear that is primarily used for cooking rather than eating raw. Its name comes from the fact that it is often used in culinary preparations, such as baking, stewing, preserving, or making sauces.

    Cooking-pears typically have a more firm and coarse texture compared to dessert pears, making them better suited for cooking methods that require prolonged heat exposure, as they tend to maintain their shape and texture. They are often chosen for their ability to withstand high temperatures while still maintaining their slightly tart flavor.

    The flavor of cooking-pears can vary depending on the variety, ranging from mildly sweet to slightly tangy. Some common varieties used for cooking include the Bartlett, Bosc, Anjou, and Comice pears. These pears are usually harvested before they are fully ripe, allowing them to retain their shape and structure when cooked.

    When using cooking-pears in culinary applications, they are typically peeled, cored, and sliced or cubed before being used in recipes. They are commonly featured in dishes such as pear pies, tarts, crumbles, compotes, or used as a filling for pastries. The natural sweetness and aromatic qualities of cooking-pears make them a popular choice in both savory and sweet preparations, providing a unique flavor and texture to various culinary creations.

Common Misspellings for COOKING-PEAR

  • xooking-pear
  • vooking-pear
  • fooking-pear
  • dooking-pear
  • cioking-pear
  • ckoking-pear
  • cloking-pear
  • cpoking-pear
  • c0oking-pear
  • c9oking-pear
  • coiking-pear
  • cokking-pear
  • colking-pear
  • copking-pear
  • co0king-pear
  • co9king-pear
  • coojing-pear
  • cooming-pear
  • cooling-pear
  • coooing-pear

Etymology of COOKING-PEAR

The term cooking-pear is a compound word that combines the words cooking and pear. The etymology of the word cooking can be traced back to the 13th century Middle English word coken, which meant to cook. Coken itself derived from the Old English word cocian. The word pear has its roots in the Old English word pere and the Latin word pirum.