CORNSTARCH Meaning and
Definition
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Cornstarch is a fine white powder derived from the endosperm of corn kernels, that is commonly used as a thickening agent in cooking and baking. It is primarily composed of starch, a complex carbohydrate, and lacks any significant flavor or scent. The production of cornstarch involves a multi-step process, starting with the separation of the corn kernel into its different components, after which the endosperm is ground to a fine powder.
Cornstarch has remarkable thickening properties due to its ability to absorb and hold water molecules. When heated, the starch granules in cornstarch swell and burst, releasing starch molecules that subsequently absorb liquid and create a thickening effect. This makes it a sought-after ingredient in various dishes, sauces, soups, desserts, and gravies where a smooth, thick consistency is desired. It provides a glossy finish and smooth texture to the final product.
In addition to its thickening capabilities, cornstarch is also used in baking as a substitute for wheat flour, particularly in gluten-free recipes. It adds lightness and tenderness to cakes, cookies, and other baked goods, making them delicate and airy.
Cornstarch is versatile and widely available, making it a staple in many kitchens. It is essential to note that cornstarch should be mixed with a cold liquid before adding it to hot mixtures to avoid clumping. It should be stored in a cool, dry place to prevent moisture absorption and subsequent clumping.
Top Common Misspellings for CORNSTARCH *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for CORNSTARCH
- cornstrach
- xornstarch
- vornstarch
- fornstarch
- dornstarch
- cirnstarch
- ckrnstarch
- clrnstarch
- cprnstarch
- c0rnstarch
- c9rnstarch
- coenstarch
- corstarch
- cornstach
Etymology of CORNSTARCH
The word "cornstarch" derives from the combination of two separate terms: "corn" and "starch".
The term "corn" comes from the Old English word "corn", which originally referred to any grain or cereal crop. In the context of North America, it specifically referred to maize or what is commonly known as corn today. The word "corn" is derived from the Proto-Germanic word "kurnam", meaning small seed or grain.
The term "starch" has its roots in the Old English word "stercan", which meant to stiffen or strengthen. It later evolved into "starcian", referring to a stiff jelly-like substance derived from plants.
Therefore, the word "cornstarch" refers to a starch extracted from corn, which is used for cooking and as a thickening agent.
Similar spelling words for CORNSTARCH
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