How Do You Spell COULIS?

Pronunciation: [kˈuːliz] (IPA)

The word "coulis" (/kuːˈliː/) is a culinary term for a thick sauce made from pureed fruits or vegetables. It originated from the French language and is spelled with a "c" followed by a "o-u" combination, which is pronounced as "uː." The second syllable is pronounced as "lee," with a long "e" sound represented by the letter "i." The spelling of "coulis" might be challenging for non-natives due to the unusual combination of vowels and the silent "s" at the end.

COULIS Meaning and Definition

  1. A "coulis" is a culinary term that refers to a thick sauce or puree consisting of fruits or vegetables, often strained to achieve a smooth and velvety texture. Derived from the French word for "strained liquid," a coulis is typically made by blending or cooking the main ingredient with little or no additives. The resulting sauce is bright, vibrant, and has a pourable consistency.

    Coulis is commonly used in both savory and sweet dishes to enhance the flavors, add a pop of color, or provide a contrasting element. Fruit coulis, such as raspberry or strawberry, are frequently employed in desserts like cheesecakes, ice creams, or tarts, lending a burst of natural sweetness and a visually appealing presentation. Vegetable coulis, like tomato or red pepper, can be used to enhance the taste and appearance of savory dishes like fish, pasta, or grilled meats.

    To create a coulis, the chosen ingredients are often cooked gently to soften and bring out their natural flavors before being pureed or passed through a sieve. This process removes any solids or seeds, resulting in a smooth and silky texture. Sometimes, additional ingredients like sugar, lemon juice, or spices are added to enhance the taste or balance the flavors in the coulis.

    Overall, a coulis is a versatile and flavorful sauce that can elevate a wide range of dishes, making them visually appealing and enhancing their taste profiles.

Common Misspellings for COULIS

Etymology of COULIS

The word "coulis" comes from the French language. It originated from the Old French term "coulis" or "couler", which means "to strain" or "to filter". In culinary terms, a coulis refers to a thin sauce made from puréed fruits or vegetables that have been strained to remove any seeds, fibers, or solids. The term expanded to English usage in the 18th century to describe these types of sauces.

Similar spelling words for COULIS

Plural form of COULIS is COULIS

Infographic

Add the infographic to your website: