CREME DE FRAISE Meaning and
Definition
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Creme De Fraise is a French term that translates to "strawberry cream" in English. It refers to a sweet and creamy concoction made from strawberries.
Creme De Fraise is typically prepared by blending or pureeing fresh or frozen strawberries with cream, sugar, and sometimes other flavoring ingredients such as vanilla extract or liqueur. The resulting mixture is then strained to remove any seeds or pulp, creating a smooth and velvety texture.
This delightful treat is often used as a dessert topping or filling, adding a burst of strawberry flavor and a creamy richness to various dishes. It is commonly used to garnish desserts like cakes, pastries, or ice cream. The vibrant red color of Creme De Fraise adds visual appeal, making it an attractive addition to any dessert presentation.
Creme De Fraise can also be used as a base for creating fruit cocktails, milkshakes, or smoothies. Its sweet and fruity taste pairs well with other flavors, making it a versatile ingredient in many beverage recipes.
Overall, Creme De Fraise is a luscious strawberry cream that serves as a delicious and versatile addition to a wide range of desserts and beverages. Its smooth and sweet characteristics make it a popular choice for adding a touch of strawberry goodness to various culinary creations.
Common Misspellings for CREME DE FRAISE
- xreme de fraise
- vreme de fraise
- freme de fraise
- dreme de fraise
- ceeme de fraise
- cdeme de fraise
- cfeme de fraise
- cteme de fraise
- c5eme de fraise
- c4eme de fraise
- crwme de fraise
- crsme de fraise
- crdme de fraise
- crrme de fraise
- cr4me de fraise
- cr3me de fraise
- crene de fraise
- creke de fraise
- creje de fraise
