CREPE SUZETTE Meaning and
Definition
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Crepe Suzette is a classic French dessert that consists of thin pancakes, or crepes, served with a sweet and tangy orange sauce. The dessert is typically prepared tableside, adding to the theatrical aspect of its presentation. It is often flambéed, where the sauce is ignited with alcohol, creating a delightful spectacle and imparting a subtle caramelized flavor.
The crepes themselves are made from a simple batter of flour, milk, eggs, and butter, which is poured onto a griddle or non-stick pan, creating thin and delicate pancakes. These crepes are then folded into quarters and served on a warm plate.
The orange sauce that accompanies the crepes is made by caramelizing sugar and adding freshly squeezed orange juice, zest, and sometimes a hint of Grand Marnier or Cointreau, a type of orange liqueur. The mixture is heated until the flavors meld together and form a rich and syrupy texture.
The crepes are then placed in the sauce, allowing them to soak up the sweet and tangy flavors. The dish is often garnished with a sprinkling of powdered sugar or a twist of orange zest to enhance its visual appeal.
Crepe Suzette is a luscious and indulgent dessert, enjoyed for its sophisticated blend of flavors and the artistry involved in its preparation. It is a timeless classic that continues to be celebrated and savored in both French culinary heritage and international cuisine.
Common Misspellings for CREPE SUZETTE
- xrepe suzette
- vrepe suzette
- frepe suzette
- drepe suzette
- ceepe suzette
- cdepe suzette
- cfepe suzette
- ctepe suzette
- c5epe suzette
- c4epe suzette
- crwpe suzette
- crspe suzette
- crdpe suzette
- crrpe suzette
- cr4pe suzette
- cr3pe suzette
- creoe suzette
- crele suzette
- cre-e suzette
- crepe suzeytte
Etymology of CREPE SUZETTE
The term "crêpe Suzette" is believed to have French origins. The word "crêpe" refers to a thin, pancake-like pastry made from a batter of flour, milk, eggs, and butter. It originates from the Old French word "crespe", meaning curly.
"Suzette" is thought to be a name, and the exact origin of this name is uncertain. However, the most popular theory suggests that the dish was named after a young French girl named Suzanne (or Suzette) who accidentally spilled a passionfruit-flavored liqueur into a pan of crêpes. The result of the flambéed crêpes coated in a caramelized sauce was so delightful that it became a classic dessert known as "crêpe Suzette".
Similar spelling words for CREPE SUZETTE
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