How Do You Spell DEGUSTATION?

Pronunciation: [dɪɡəstˈe͡ɪʃən] (IPA)

Degustation is a French culinary term that refers to the art of tasting food and drinks in a refined and meticulous way. The word is spelled with the French "g" sound, which is pronounced like the "s" in "pleasure", and the combination of "u" and "a" gives the same sound as "ou" in "soup". The final syllable "-tion" is pronounced with a "shun" sound, spelled as /ˈdɛɡəsteɪʃən/ in IPA. With its unique spelling and pronunciation, degustation is a word that evokes a sense of sophistication and elegance in the world of gastronomy.

DEGUSTATION Meaning and Definition

1. Degustation is a noun that describes the act of sampling or tasting various foods or drinks, often in a structured and discerning manner. It typically refers to a carefully curated culinary experience, where a series of small portions of different dishes or drinks are served to be savored and evaluated.

   The term "degustation" is derived from the French word "déguster," meaning "to taste." As such, it encapsulates the essence of appreciating and analyzing the flavors, textures, and aromas of different gastronomic offerings. The purpose of a degustation is to provide the taster with a comprehensive understanding of the food or beverage being presented, highlighting its nuances and complexities.

   Degustation experiences are often found in high-end restaurants or specialized tasting events, focusing on gourmet or fine dining. They are carefully orchestrated by skilled chefs or sommeliers who curate a selection of dishes or drinks to showcase their culinary expertise and creativity.

   During a degustation, participants are encouraged to use their senses to fully comprehend and evaluate each item. This involves paying attention to the appearance, aroma, taste, and mouthfeel of the samples, as well as the overall presentation and harmony of the flavors.

   In summary, degustation refers to a refined and methodical exploration of various food and drink offerings to appreciate their sensory attributes and understand their essence. It is a gastronomic journey that celebrates the artistry and craftsmanship behind culinary creations.

2. The sense of taste; tasting.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for DEGUSTATION

• segustation
• xegustation
• cegustation
• fegustation
• regustation
• eegustation
• dwgustation
• dsgustation
• ddgustation
• drgustation
• d4gustation
• d3gustation
• defustation
• devustation
• debustation
• dehustation
• deyustation
• detustation
• degystation
• deghstation

Etymology of DEGUSTATION

The word "degustation" has its origins in the Latin language. It comes from the Latin verb "degustare", which means "to taste". This verb is derived from the combination of the prefix "de-" (meaning "down" or "thoroughly") and the verb "gustare" (meaning "to taste" or "to relish"). Over time, the word "degustation" has been adopted into various languages and is commonly used to refer to the act of sampling or tasting small portions of food or drink, particularly in a professional or formal setting.

Similar spelling words for DEGUSTATION

• desiccation,
• decussate,
• De Costa,
• Deoxydation,
• deexcitation,
• decstation,
• decussation,
• Deoxidation,
• Dessication.

Plural form of DEGUSTATION is DEGUSTATIONS