How Do You Spell DEXTRAN M?

Pronunciation: [dˈɛkstɹən ˈɛm] (IPA)

Dextran M is a type of polysaccharide used in the food and pharmaceutical industries. The spelling of this word can be explained using the International Phonetic Alphabet (IPA). The first syllable is pronounced /ˈdɛkstrən/, with the stress on the first syllable. The "e" in the first syllable is pronounced like the "e" in "desk." The second syllable, "M," is pronounced /ɛm/. Altogether, the word is pronounced "DEK-struhn em." Accurate pronunciation is important when communicating about this substance, which is used in many different products.

DEXTRAN M Meaning and Definition

1. Dextran M refers to a type of dextran, a high molecular weight polysaccharide composed of glucose monomers linked together in long chains. Specifically, Dextran M is a designation given to dextran molecules with a medium molecular weight range.

   Dextran M is commonly utilized in various fields, especially in biotechnology and pharmaceutical industries. Its unique properties and characteristics make it an essential component in many applications. The "M" in Dextran M signifies the molecular weight, which falls within a specified range to ensure consistency and standardization.

   Due to its high molecular weight, Dextran M exhibits excellent water solubility and has a thickening effect when dissolved in aqueous solutions. This property is particularly useful in medical settings, where Dextran M is employed as a plasma volume expander. By increasing blood volume, Dextran M helps in maintaining blood pressure and expanding plasma levels in cases of shock or low blood volume.

   Dextran M also possesses good biocompatibility and is biodegradable, making it suitable for various drug delivery systems. It can be utilized to encapsulate drugs or biomolecules, allowing for controlled release and targeted delivery within the body. Additionally, Dextran M finds applications in cell culture, chromatography, and as an additive in cosmetics and food products.

   Overall, Dextran M is a medium molecular weight dextran that offers unique properties, making it invaluable in various industries, particularly in medicine, drug delivery, and biotechnology.

Common Misspellings for DEXTRAN M

• sextran m
• xextran m
• cextran m
• fextran m
• rextran m
• eextran m
• dwxtran m
• dsxtran m
• ddxtran m
• drxtran m
• d4xtran m
• d3xtran m
• deztran m
• dectran m
• dedtran m
• destran m
• dexrran m
• dexfran m
• dexgran m
• dexyran m

Etymology of DEXTRAN M

The word "Dextran M" is a scientific term derived from the combination of two parts: "Dextran" and "M".

1. Dextran: The term "dextran" comes from the Greek word "déxios", which means "right" or "on the right". "Dextran" refers to a type of complex carbohydrate, specifically a polysaccharide, produced by the bacterial fermentation of sucrose. It was first discovered by Louis Pasteur in the late 19th century. The name "dextran" was given to this substance, as it rotates polarized light to the right (dextro-rotatory).

2. M: The letter "M" in "Dextran M" usually stands for "Molecular weight". It is used as a measure to indicate the average size or weight of polymer molecules.