How Do You Spell DEXTRINASE?

Pronunciation: [dˈɛkstɹɪnˌe͡ɪs] (IPA)

Dextrinase is spelled dɛkstrɪneɪs, with the stress on the second syllable. The IPA phonetic transcription breaks down the pronunciation of the word into distinct sounds that make up the word. The word refers to an enzyme that breaks down complex carbohydrates called dextrins into smaller components. The correct spelling of dextrinase can help researchers in the field of biochemistry adequately describe and understand the enzymatic reactions that enable the breakdown of complex carbohydrates to simpler forms.

DEXTRINASE Meaning and Definition

1. Dextrinase is an enzyme that belongs to the family of carbohydrases, specifically known as glycoside hydrolases. It is responsible for catalyzing the hydrolysis of dextrins, which are short-chain carbohydrate molecules derived from starch. Dextrinase is involved in the breakdown of complex polysaccharides, such as amylopectin and amylose, into smaller, more readily digestible units.

   This enzyme is commonly found in various organisms, including plants, animals, and microorganisms. In animals, dextrinase is produced and secreted by the small intestine's lining, where it plays a crucial role in the digestion of dietary starch. It works by selectively cleaving the alpha-1,6-glycosidic linkages in dextrins, releasing glucose and maltose as the main end products of the reaction.

   Dextrinase is widely employed in different industrial applications, particularly in the production of food and beverages. Its ability to break down dextrins into simpler carbohydrates contributes to improving the flavor, texture, and digestibility of various food products. Moreover, it is commonly used in the brewing industry to convert complex starches in malted grains into fermentable sugars, which are then consumed by yeast during the fermentation process.

   In summary, dextrinase is an enzyme that plays a fundamental role in the digestion of starch, breaking down dextrins into smaller carbohydrate molecules. Its presence in various organisms and applications emphasizes its significance in enhancing the nutritional value and digestibility of food products.

2. A ferment which converts starch into isomaltose.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for DEXTRINASE

• dextrinse
• sextrinase
• xextrinase
• cextrinase
• fextrinase
• rextrinase
• eextrinase
• dwxtrinase
• dsxtrinase
• ddxtrinase
• drxtrinase
• d4xtrinase
• d3xtrinase
• deztrinase
• dectrinase
• dedtrinase
• destrinase
• dexrrinase
• dexfrinase
• dexgrinase

Etymology of DEXTRINASE

The word "dextrinase" is derived from the combination of two root words:

1. "Dextrin" - This word originated from the French word "dextrine", which was coined by the French chemist Jean Darcet in the late 18th century. It is a substance produced by the partial hydrolysis of starch, resulting in a soluble carbohydrate. The term "dextrin" comes from the Latin word "dexter", meaning "right" or "favorable", possibly referring to the right-handed rotation of plane-polarized light displayed by some types of dextrins.

2. "-ase" - This is a suffix commonly used in biochemistry to denote an enzyme. The term carries Greek origins and is a variant of the word "-asis", which means "action" or "process".

Similar spelling words for DEXTRINASE

• Dextrans,
• dextrins,
• dextrines,
• Dextrinize,
• dextranase.