How Do You Spell DILL?

Pronunciation: [dˈɪl] (IPA)

The word "dill" is spelled with four letters, but it can be a bit tricky to pronounce correctly. In IPA phonetic transcription, the word is pronounced as /dɪl/, with the first syllable rhyming with "pill" and the second syllable sounding like the vowel in "hill." This aromatic herb is commonly used in pickling and cooking, and its distinctive flavor can add a fresh and tangy note to a wide range of dishes. So whether you're using it in your favorite recipes or just trying to perfect your pronunciation, "dill" is a word worth knowing!

DILL Meaning and Definition

  1. Dill is a noun that refers to a plant species of the Apiaceae family, typically cultivated for its aromatic seeds and feathery leaves. Scientifically known as Anethum graveolens, dill is native to the Mediterranean region and has been widely utilized in various cuisines and herbal remedies for centuries.

    In terms of physical appearance, dill is a slender herb that can grow up to 100 centimeters in height. It features delicate, finely divided leaves that resemble ferns and usually has tiny, yellow flowers clustered together in umbrella-shaped inflorescences. The seeds of the dill plant are small, flat, oval-shaped, and possess a distinctive taste and aroma.

    Dill seeds and leaves are commonly used as a seasoning or flavoring agent in cooking, particularly in dishes such as pickles, soups, sauces, and salads. The flavor of dill is described as a combination of herbal, fresh, slightly anise-like, and tangy notes, which adds a unique and refreshing taste to various culinary preparations.

    Aside from its culinary applications, dill also possesses medicinal properties. It has been traditionally used as a digestive aid, a remedy for indigestion, and a natural breath freshener. Dill has also been credited with antispasmodic and antimicrobial properties, making it beneficial for relieving coughs, soothing upset stomachs, and preventing bacterial infections.

    In summary, dill is an aromatic herb cultivated for its seeds and leaves, known for adding a distinct flavor to various dishes and possessing health benefits traditionally used in herbal medicine.

  2. Anethum.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

  3. • The seeds of an aromatic plant-so called because used as a soothing medicine for children.
    • To become dull or inactive: to dill down, to subside; to become still.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for DILL

Etymology of DILL

The word "dill" has an interesting etymology. It can be traced back to the Old English word "dylle" or "dille", which were derived from the Old Norse word "dilla". The Old Norse term referred to a type of soothing or lulling action, as well as a calming herb. It is believed that the word "dill" was possibly influenced by this sense of relaxation and tranquility associated with the plant. Over time, the word "dill" became specifically associated with the herb we now know as dill, which is known for its fragrant and calming properties.

Similar spelling words for DILL

Plural form of DILL is DILLS

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