How Do You Spell DONER KEBAB?

Pronunciation: [dˈə͡ʊnə kəbˈab] (IPA)

The spelling of the popular Middle Eastern street food is "doner kebab." It is pronounced as "DOH-nuhr kuh-BOB" in IPA phonetic transcription. "Doner" comes from the Turkish word "döner," which means "turning" or "rotating." The meat for the kebab is cooked on a vertical spit, rotating slowly and giving it the unique taste and texture. The word "kebab" itself derives from the Arabic word "kabāb," which means "grilled meat." The dish became popular in Germany in the 1970s, where it originally was called "Döner Kebap."

DONER KEBAB Meaning and Definition

  1. Doner kebab is a savory and popular Middle Eastern or Turkish dish consisting of seasoned and thinly sliced meat that is roasted on a vertical spit. The term "doner" itself translates to "rotating" in Turkish, referring to the cooking method of the meat. The primary meat used in doner kebab is typically lamb or chicken, although beef, veal, or a combination of these may also be used.

    To prepare doner kebab, the meat is marinated in a blend of various spices, such as garlic, onion, cumin, paprika, and oregano, creating a distinct and flavorful taste. After marination, the meat is stacked vertically onto a large cone-shaped spit and slowly turned and cooked against a vertical heat source, such as a grill or an oven. As the outer layers of the meat roast, they are shaved off and serve as the primary component of the kebab.

    Traditionally, doner kebab is served in a warm pita bread, stuffed with the tender slices of meat, and accompanied by a variety of toppings and sauces. Common toppings include fresh lettuce, tomatoes, cucumbers, onions, and pickles, while condiments such as tzatziki sauce, tahini, or hot sauce can be added for extra flavor.

    Doner kebab has gained immense popularity worldwide, often being sold in food stalls, street vendors, or specialized restaurants. Its deliciously spiced meat, combined with the freshness of the accompanying vegetables and the convenience of the wrapped pita bread, has made doner kebab a beloved and widely recognized fast-food item.

Common Misspellings for DONER KEBAB

  • soner kebab
  • xoner kebab
  • coner kebab
  • foner kebab
  • roner kebab
  • eoner kebab
  • diner kebab
  • dkner kebab
  • dlner kebab
  • dpner kebab
  • d0ner kebab
  • d9ner kebab
  • dober kebab
  • domer kebab
  • dojer kebab
  • doher kebab
  • donwr kebab
  • donsr kebab
  • dondr kebab
  • donrr kebab

Etymology of DONER KEBAB

The word "doner kebab" has its roots in the Turkish language. "Döner" is derived from the Turkish verb "dönmek", which means "to turn" or "to rotate". "Kebab" refers to grilled or roasted meat. The name "doner kebab" essentially describes the way the meat is cooked and prepared: by being slowly rotated on a vertical spit, allowing it to cook evenly. The term has been adopted and used in various languages worldwide, particularly in countries influenced by Turkish cuisine.

Plural form of DONER KEBAB is DONER KEBABS

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