How Do You Spell DRAGEE?

Pronunciation: [dɹˈad͡ʒiː] (IPA)

The word "dragee" is commonly used in the confectionery industry to refer to small candy or sugar-coated pills. The pronunciation of "dragee" is /drɑːˈʒeɪ/, with the stress on the second syllable. This word is spelt with two e's at the end, which is unusual as many words in English only have one e. The spelling of "dragee" originates from the French language, where it means "to dredge or sprinkle with sugar" - explaining why the French-style spelling has been retained in English.

DRAGEE Meaning and Definition

  1. A dragee is a confectionary item that consists of a small, hard object coated with a thin layer of sugar or candy. The term "dragee" originated from the French word "dragée," which means "coated with sugar."

    Dragees are commonly used in baking, decorating, and as party favors. They can come in various shapes, sizes, and colors, and are often used to add visual appeal to desserts, cakes, or cookies. The hard core of a dragee can be made from various materials, such as nuts, seeds, chocolate, or even medication, while the outer coating is typically made of sugar, candy, or chocolate.

    These confections are often associated with celebratory occasions, such as weddings, birthdays, or holidays, where they serve as decorative elements and can be used for tabletop displays or cake ornaments. Dragees can also be used to create a mosaic or pattern on a cake surface, adding an artistic touch to baked goods.

    In addition to their decorative purpose, dragees can be consumed as a bite-sized treat. The sugar coating provides a sweet and crunchy exterior, while the inner core offers a contrasting texture and flavor. Some dragees may be filled with a liquid or flavored syrup, providing an additional burst of taste when bitten into.

    Overall, dragees are versatile confections that bring both visual and gustatory delight to a wide range of culinary creations.

  2. A sugar-coated pill or capsule.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for DRAGEE

Etymology of DRAGEE

The word "dragee" has its origins in the French language. It comes from the verb "dragier", which means "to dredge" or "to coat with sugar".

Originally, "dragee" referred to a sugar-coated almond. The sweet almond was coated with a flavored sugar syrup, which hardened to create a candy shell. This confectionery treat had a long history in the Middle East and was introduced to Europe during the Crusades. The term later expanded to include other types of small, sugar-coated candies.

Over time, "dragee" has been adopted and used in various languages, including English, to refer to these sugar-coated candies. The term has also expanded to include non-sugared varieties, such as chocolate dragees.

Similar spelling words for DRAGEE

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