Pronunciation: [dɹˈɪpɪŋ] (IPA) 
The word "dripping" is spelled with a double consonant "pp" because of the short vowel sound that precedes it. In IPA phonetic transcription, the word can be written as /ˈdrɪpɪŋ/. The "ɪ" sound is short, indicating the double "pp", and the stress is on the first syllable. "Dripping" can refer to liquid droplets falling steadily, or it can be a form of cooking fat that has been melted and rendered from meat.
Dripping is a noun that refers to a form of cooking fat or oil that has been rendered down from meat or animal fats. It typically results from the slow and prolonged heating or roasting of meat, such as beef, pork, or poultry. During this process, the fats and juices of the meat melt and separate, with the fat rising to the top and solidifying as it cools. Dripping is often collected and stored in a container known as a drip tray or pot.
Dripping is characterized by its rich flavor and viscous texture, owing to its high fat content. It can be used in a variety of culinary applications, such as frying, roasting, basting, or as a spread on bread or toast. Due to its strong taste and aroma, dripping is often favored for adding depth and complexity to dishes, particularly in traditional British cooking. It can also be used as an alternative to butter or other cooking fats, imparting a distinct savory flavor to various recipes.
In addition to its culinary uses, dripping has historically been used for various non-cooking purposes, such as fuel for oil lamps or as a lubricant for machinery. Dripping is also occasionally utilized in certain cosmetic or personal care products due to its moisturizing properties. However, due to its high fat content, it is important to consume dripping in moderation as part of a balanced diet, as excessive intake can contribute to health issues associated with saturated fats and cholesterol.
The fat from meat while roasting; dripping-pan, a pan for receiving the fat from meat roasting; drip-stone, a projecting slab or moulding to throw off the rain.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "dripping" derives from the Middle English word "dryppen", which can be traced back to the Old English word "dryppan" or "dryppian". This Old English term is related to the Proto-Germanic word "drupōną", meaning "to let fall in drops" or "to drip". Ultimately, the origin can be traced to the Proto-Indo-European root *"dʰreu̯b-" which signifies "to fall" or "to flow".
