How Do You Spell FATTY ALCOHOL?

Pronunciation: [fˈati ˈalkəhˌɒl] (IPA)

The spelling of the word "fatty alcohol" is pronounced as /ˈfæti ˈælkəhɒl/. The first syllable "fat" is pronounced with a short "a" vowel sound, followed by "ti" pronounced as "tee". The second word "alcohol" is pronounced with the "a" vowel sound as "al", followed by "co" pronounced as "kuh" and "hol" pronounced as "hawl". Together, the word "fatty alcohol" refers to a group of aliphatic alcohols that are derived from natural fats and oils.

FATTY ALCOHOL Meaning and Definition

  1. A fatty alcohol is a type of alcohol compound that consists of a long hydrocarbon chain of carbon atoms with a hydroxyl (-OH) group attached at one end. This functional group differentiates fatty alcohols from other alcohols, such as ethanol or methanol, which are characterized by a shorter carbon chain. Fatty alcohols are typically derived from natural sources, such as animal fats and vegetable oils, through a process called hydrogenation, which eliminates the double bonds in their parent compounds.

    These alcohols are commonly found in various industries and products. They serve as essential ingredients in the production of detergents, surfactants, emulsifiers, and personal care products like lotions, creams, and conditioners. Due to their hydrophobic nature, fatty alcohols are often utilized to provide hydration, emollient properties, and enhance the texture and stability of cosmetic formulations. Additionally, they are utilized in the synthesis of other chemicals, such as lubricants, fragrances, and plasticizers.

    Fatty alcohols can vary in their molecular structures, which affects their physical properties. They can exist as solids or liquids at room temperature, with varying degrees of solubility in water. The length of the carbon chain and the number and position of any unsaturated bonds influence their melting and boiling points. Common examples of fatty alcohols include cetyl alcohol, stearyl alcohol, lauryl alcohol, and myristyl alcohol.

Etymology of FATTY ALCOHOL

The word "fatty alcohol" originates from the combination of two elements: "fatty" and "alcohol".

The term "fatty" is derived from the Old French word "fati", meaning "rich, well-nourished". It was later adopted into Middle English as "fati" or "fatiȝ", referring to someone or something that is plump or well-fed. Over time, the meaning of "fatty" extended to substances that are oily or greasy in nature, such as fats.

The word "alcohol" has its roots in Arabic, specifically from the term "al-kuḥl", which referred to a fine powder used in eyeliners. In medieval Latin, this became known as "alcohol", signifying a distilled substance obtained from various sources.