Pronunciation: [fˈɪlbəts] (IPA) 
The word "filberts" is spelled with an "f" instead of a "ph" because it comes from the Old English word "full-hnut," meaning "full nut." The "h" was later dropped, and the word evolved into "filbert." The pronunciation is /ˈfɪlbərts/. The "fil" is pronounced with a short "i" sound, and the "berts" has a schwa sound in the second syllable. So, it is not "feel-berts" or "fill-berts," but rather "fil-bərts."
Filberts refer to the edible nuts produced by numerous species of hazel plants, specifically those belonging to the species Corylus avellana. These nuts, often characterized by their round shape and brownish-skin with a slightly pointed end, have a rich and sweet flavor. Filberts are widely consumed and highly valued for their nutritional benefits and versatility in culinary applications.
The term "filberts" is often used interchangeably with the term "hazelnuts" in various English-speaking regions, although some subtle differences in usage may exist. While "filberts" is commonly employed in the United States, "hazelnuts" often prevails in other English-speaking countries, including the United Kingdom. Nonetheless, both terms generally refer to the same type of nut.
Filberts possess numerous health benefits, as they are a good source of essential nutrients, healthy fats, vitamins, and minerals. They are particularly rich in vitamin E, which acts as an antioxidant and supports overall well-being. Additionally, filberts provide dietary fiber and various minerals such as magnesium, potassium, and calcium, which contribute to maintaining a balanced diet.
Due to their pleasant taste and unique texture, filberts are widely used in culinary applications, both in savory and sweet dishes. They can be consumed raw or roasted and are often found in confections, such as chocolates, candies, and pastries. Filberts also frequently appear in baked goods, salads, sauces, and as a key ingredient in spreads, such as Nutella. Their versatility and delicious flavor make filberts a beloved and sought-after nut, highly valued in the culinary world.
The word "filberts" has roots in Old English and Middle English. It is derived from the Old English term "fulluhternutu", which means "kernel or nut of the full lote tree". This term was then transformed into "filberd" in Middle English. The current spelling of "filberts" emerged in the 16th century. The origin of the word "filbert" is also influenced by the name "Philibert", a personal name that used to be associated with the plant.
