How Do You Spell FORTIFIED WINE?

Pronunciation: [fˈɔːtɪfˌa͡ɪd wˈa͡ɪn] (IPA)

The spelling of the term "fortified wine" is quite straightforward, as each sound in the word is phonetically represented through the use of the International Phonetic Alphabet (IPA). The /fɔrtəfaɪd/ wine is essentially a wine to which an additional alcohol, typically brandy, has been added. This process increases the alcohol content and makes the wine more stable. The term is phonetically represented with the voiced labiodental fricative consonant /f/, the open-mid back rounded vowel /ɔ/, the r-colored schwa /ər/, the voiceless dental fricative consonant /θ/, the diphthong vowel /aɪ/, and the voiced dental fricative consonant /d/.

FORTIFIED WINE Meaning and Definition

1. Fortified wine refers to a type of wine that has been fortified, or strengthened, with the addition of a distilled spirit, often brandy. The process of fortification involves adding the spirit to the wine during or after the fermentation process, resulting in a higher alcohol content. Typically, fortified wines have an alcohol content ranging from 15% to 20%, which is higher than that of regular table wines.

   Fortified wines come in various styles and flavors, including sherry, port, madeira, and vermouth. They are typically made from grape varieties that are known for their high sugar content, such as Muscat, Grenache, and Pedro Ximénez. The addition of the spirit not only increases the alcohol content but also acts as a preservative, which enables the wine to have a longer shelf life compared to regular wines.

   Fortified wines often have distinct characteristics, such as a rich, sweet taste, intense flavors, and a full-bodied texture. They can be enjoyed as an aperitif before a meal, as a dessert wine, or even in cooking and cocktail recipes.

   Due to their higher alcohol content and unique flavors, fortified wines are often sipped slowly and savored. They are renowned for their ability to age well, with many fortified wines gaining complexity and depth over time.

   In summary, fortified wines are wines that have been strengthened with the addition of a distilled spirit, resulting in higher alcohol content and unique flavors. They are often enjoyed on their own, with desserts, or as key ingredients in various culinary creations.

Common Misspellings for FORTIFIED WINE

• dortified wine
• cortified wine
• vortified wine
• gortified wine
• tortified wine
• rortified wine
• firtified wine
• fkrtified wine
• flrtified wine
• fprtified wine
• f0rtified wine
• f9rtified wine
• foetified wine
• fodtified wine
• foftified wine
• fottified wine
• fo5tified wine
• fo4tified wine
• forrified wine

Etymology of FORTIFIED WINE

The word "fortified" in "fortified wine" comes from the verb "to fortify", which means to strengthen or add resilience to something. In the context of wine, the term refers to the process of adding a distilled spirit, usually brandy, to the wine during or after fermentation. This addition of a spirit strengthens the wine both in terms of alcohol content and stability.

The practice of fortifying wine dates back several centuries and was originally developed as a preservation method during long voyages. The addition of alcohol made the wine less susceptible to spoilage and oxidation, allowing it to endure the rough conditions of sea travel without deteriorating. This technique became especially popular in regions known for producing wine, such as Portugal, Spain, and France.

The word "wine" itself originated from the Old English word "win", which came from the Latin word "vinum".

Similar spelling word for FORTIFIED WINE

• fortification.