GELATINOUS Meaning and
Definition
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Gelatinous is an adjective that describes something having a gel-like consistency or texture, similar to gelatin. It refers to substances that are jelly-like, squishy, or semi-solid in nature.
When used to describe a material, gelatinous typically suggests a soft and elastic texture. It implies that the material easily yields under pressure or when touched, while still maintaining its shape. Gelatinous substances are often viscous and have a high water content, contributing to their jelly-like properties.
The term can also be used to describe the texture of food. Gelatinous foods are those that have a soft and slightly wobbly consistency, such as jelly, custard, or a well-cooked pudding. This texture is usually obtained through the inclusion of gelatin, a substance derived from animal collagen.
In a metaphorical sense, gelatinous can be used to describe ideas, concepts, or situations that lack firmness or coherence. It suggests a state of being weak, indecisive, or vague, lacking substance or clarity.
Overall, the term gelatinous describes the consistency, texture, or nature of something resembling gelatin, whether it be a material, food, or abstract concept.
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1. Relating to gelatin.2. Jelly-like.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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Resembling or consisting of jelly.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Etymology of GELATINOUS
The word "gelatinous" derives from the noun "gelatin" which comes from the French word "gelatine" or "gélatine", which was used to refer to a jelly-like substance. The French term traces back to the Latin word "gelātīnā", meaning "congealed juice" or "jelly". This Latin term itself was derived from the verb "gelāre", meaning "to freeze" or "to congeal". Hence, "gelatinous" describes something that has a gel-like or jelly-like consistency.
Similar spelling words for GELATINOUS
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