Gelette is a noun that refers to a type of traditional French flatbread. It is derived from the French word "galette" which means "flat cake." Gelettes are typically made from a simple batter consisting of flour, water, salt, and sometimes eggs or milk. The batter is poured onto a hot griddle or skillet and cooked until it forms a thin, flat cake.
Gelettes are similar to pancakes but are usually thinner and larger in size. They can be both sweet or savory, depending on the toppings or fillings used. Sweet gelettes are often served as a dessert and can be flavored with ingredients such as sugar, cinnamon, or vanilla. They can be topped with fresh fruits, whipped cream, or chocolate sauce.
Savory gelettes, on the other hand, are commonly enjoyed as a main course or a snack. They can be filled with an assortment of ingredients like cheese, ham, spinach, mushrooms, or eggs. These fillings are often spread on the gelette before it is folded over, creating a semi-circular shape.
Gelettes are versatile and can be enjoyed in various ways. They are often eaten hot and are delicious when paired with a variety of accompaniments like salad, soup, or simply enjoyed on their own. Gelettes have become popular not only in France but also internationally, with many cafes and restaurants offering different variations of this versatile flatbread.
